任娇艳 华南理工大学教授

任娇艳，女，教授，“教育部新世纪优秀人才”、广东省自然科学杰出青年基金获得者。其中2007.02－2008.02于加拿大联邦农业部AAFC食品科学研究中心及加拿大Universityof Guelph访问学习；2014.02-2014.05于英国剑桥大学访问学习。主要从事食品生物化学、食品营养与健康等相关研究领域，主要致力于小分子生物活性肽（包括改善记忆肽、抗痛风肽、抗疲劳肽等）的酶法制备、分离纯化、结构鉴定、活性评价、功效关系等方面的研究。2009年起聘为广东省企业科技特派员，2014年1月聘为广东省亿元级青年领军企业“青年科技特派员”。主持包括国家自然科学基金、教育部高校博士点基金、广东省自然科学杰出青年基金等省部级项目14项（其中省部级以上8项），参与省部级以上科研项目7项。共发表论文83篇，其中SCI、EI三大索引收录论文共56篇，其中SCI论文单篇最高引用次数135次，1篇文章入选ESI高引论文。论文总计引用次数479次，他引442次， h-index达到12.0。申请国家发明专利38件；参与省级鉴定成果2项；参与制定国家行业标准2项；参编普通高等教育农业部“十二五”规划教材《食品化学》。其中2011年或广东省轻工业协会科学技术进步一等奖（排名第七）1项、2013年获广东省科学技术二等奖（排名第八）1项。2012发表的SCI文章“Chemical and cellular antioxidantactivity of two novel peptides designed based on glutathione structure”被加拿大Global Medical Discovery（GMD）[ISSN 1929-8536]选中为关键科学文章（Key scientific article）发布。

教育及工作经历：

1999.09-2008.07，华南理工大学 ，本科/硕士/博士

2006.07-2006.08，中共中央党校，学习培训

2007.02-2007.08，加拿大联邦农业部AAFC食品研究中心 联合培养博士

2007.09-2008.02，加拿大Guelph大学，联合培养博士

2008.07-2012.07，华南理工大学， 讲师/副教授

2012.07-2012.08，日本不二制油株式会社 ，参观访问

2012.08-至今，华南理工大学， 教授（破格晋升）

2014.02-2014.05，英国剑桥大学，访问交流

2014.08-至今， 美国康奈尔大学（常春藤盟校），访问学者

 

研究方向：   

食品生物化学、食品营养与健康。

发明公开：

[1]朱颖, 姚茂金, 任娇艳, 胡洋, 沙婉倩, 唐健. 一种动物模型的构建方法和应用[P]. 广东省: CN119999637A, 2025-05-16.

[2]朱颖, 姚茂金, 刘雨强, 任娇艳, 唐健. 一种动物模型的构建方法及其应用[P]. 广东省: CN120005945A, 2025-05-16.

[3]任娇艳, 侯传丽, 肖禄. 三物理场热加工及双酶模拟消化的火鸡肉脱嘌呤方法[P]. 广东省: CN119837222A, 2025-04-18.

[4]任娇艳, 侯传丽, 肖禄. 基于双物理场热加工及双酶模拟消化的基围虾脱嘌呤方法[P]. 广东省: CN119745023A, 2025-04-04.

[5]任娇艳, 欧阳钺贞, 王敏, 刘力玮, 蒋伟雄. 一种高α螺旋结构含量的水飞蓟籽蛋白的制备方法及其应用[P]. 广东省: CN119751546A, 2025-04-04.

[6]任娇艳, 欧阳钺贞, 王敏, 李楚雯, 徐莹. 一种具有抗肌肉衰减活性的番茄籽小分子蛋白的制备方法及其应用[P]. 广东省: CN119753070A, 2025-04-04.

[7]任娇艳, 沙婉倩, 刘炜. 一种高尿酸血症非人灵长类动物模型及其构建方法[P]. 广东省: CN118020717A, 2024-05-14.

[8]任娇艳, 沙婉倩. 一种具有结合腺嘌呤活性的四肽及其编码基因与应用[P]. 广东省: CN117659120A, 2024-03-08.

[9]任娇艳, 肖淦泓, 钟俊, 许泳钊, 威廉. 一种具有结合次黄嘌呤能力的降尿酸四肽及其编码基因与应用[P]. 广东省: CN117624291A, 2024-03-01.

[10]梁明, 任娇艳. NAD+水平下降模型的建立方法及其在具有延缓衰老作用的中药及天然产物遴选中的应用[P]. 广东省: CN117402810A, 2024-01-16.

[11]姚茂金, 牟永告, 卢洁, 任娇艳. β葡聚糖在制备治疗肺癌脑转移瘤药物中的应用[P]. 广东省: CN117298143A, 2023-12-29.

[12]梁明, 任娇艳. 一种枸杞多糖及其制备方法与在制备具有抗衰老作用的产品中的应用[P]. 广东省: CN117304357A, 2023-12-29.

[13]姚茂金, 威智慧, 王钟兴, 任娇艳. 近红外荧光蛋白转基因小鼠模型的构建方法[P]. 广东省: CN117286183A, 2023-12-26.

[14]任娇艳, 徐飘, 高立, 张旭光. 一种基于D-氨基酸含量变化图谱在监测乳酸菌发酵过程中的应用[P]. 广东省: CN117250290A, 2023-12-19.

[15]任娇艳, 肖禄, 赵建勇, 孙蕾. 基于多物理场作用的降嘌呤加工方法[P]. 广东省: CN116268305A, 2023-06-23.

[16]任娇艳, 高立, 徐飘. 一种检测蛋白制品游离手性氨基酸指纹图谱的高效液相色谱法及其应用[P]. 广东省: CN115932079A, 2023-04-07.

[17]任娇艳, 肖淦泓, 钟俊. 一种具有降尿酸活性的二肽及其编码基因与应用[P]. 广东省: CN115536729A, 2022-12-30.

[18]任娇艳, 郭际, 王敏. 一种全营养配方食品及其制备方法、应用[P]. 广东省: CN115137078A, 2022-10-04.

[19]任娇艳, 刘炜, 徐真真. 一种急性脓毒症非人灵长类动物模型及其构建方法[P]. 广东省: CN114747535A, 2022-07-15.

[20]任娇艳, 徐真真, 刘炜. 一种代谢相关脂肪性肝病非人灵长类动物模型的构建方法[P]. 广东省: CN114731985A, 2022-07-12.

[21]任娇艳, 储梦, 徐鑫, 刘国艳, 聂仕瑛. 基于小鼠肠组织高通量细菌黏附模型及其构建方法与应用[P]. 广东省: CN114621910A, 2022-06-14.

[22]任娇艳, 徐天雄, 姚茂金, 黄楚君. MC38-N4/OT-I共培养系统筛选方法及其筛选的多糖组方与多糖组合物的应用[P]. 广东省: CN114350604A, 2022-04-15.

[23]姚茂金, 王振宁, 胡洋, 任娇艳, 牟永告. 一种新型经颈动脉注射脑转移瘤动物模型的构建方法[P]. 广东省: CN114129295A, 2022-03-04.

[24]任娇艳, 袁尔东, 聂仕瑛, 刘靓赟. 一种简易体外动态模拟消化装置及使用方法[P]. 广东省: CN113744610A, 2021-12-03.

[25]张颖, 杨宜婷, 唐健, 任娇艳, 王敏. 组合物及其在制备保护线粒体的产品中的应用[P]. 广东省: CN113476531A, 2021-10-08.

[26]任娇艳, 袁尔东, 聂仕瑛, 常博. 一种具有提高白藜芦醇功效活性的马鲛鱼蛋白水解物及其制备方法[P]. 广东省: CN112048534A, 2020-12-08.

[27]郭际, 付慧彦, 任娇艳, 刘新旗, 茹慧, 威廉·夸梅, 屈明庆. 一种低苦味大豆肽饮料及其制备方法[P]. 广东省: CN111374252A, 2020-07-07.

[28]郭际, 付慧彦, 任娇艳, 刘新旗, 茹慧, 威廉·夸梅, 屈明庆. 一种以大豆短肽为原料的升白蛋白食品[P]. 广东省: CN111329072A, 2020-06-26.

[29]姚茂金, 任娇艳, 李宇娟. 一种支原体PCR通用引物及其应用[P]. 广东省: CN110699467A, 2020-01-17.

[30]任娇艳, 戴伊繁. 一种基于植物源复合活性肽的呈味基料及其制备方法与应用[P]. 广东省: CN110651990A, 2020-01-07.

[31]任娇艳, 刘思琪, 袁尔东, 朱佩璇. 一种高依从性的复方聚乙二醇电解质散剂及其制备方法与应用[P]. 广东省: CN110433174A, 2019-11-12.

[32]任娇艳, 戴伊繁. 一种天然保肝抗氧化的粉剂及其制备方法[P]. 广东省: CN110419743A, 2019-11-08.

[33]姚茂金, 任娇艳, 曹家宁. 一种快速鉴定小鼠基因型的方法[P]. 广东省: CN110408686A, 2019-11-05.

[34]袁尔东, 常博, 任娇艳, 沈佳奇. 一种具有抑制α-葡萄糖苷酶活性的麦芽根蛋白水解物及其制备方法[P]. 广东省: CN110305929A, 2019-10-08.

[35]任娇艳, 苟娜. 一种具有抑制肠癌细胞增殖作用的枳实多酚及其制备方法与应用[P]. 广东省: CN110237134A, 2019-09-17.

[36]任娇艳, 高立. 一种具有抑制肠癌细胞增殖活性的桂枝多酚及其制备方法与应用[P]. 广东省: CN110215475A, 2019-09-10.

[37]赵元晖, 宫臣, 高瑞昌, 曾名湧, 薛长湖, 周晓东, 白帆, 吴文锦, 任娇艳, 李钰金, 许贺, 王海燕, 汪金林, 黄攀, 王瑞红, 王润芳. 一种鲟鱼光动力冷杀菌保鲜方法[P]. 山东省: CN110150372A, 2019-08-23.

[38]任娇艳, 戴伊繁, 林晓玲. 一种抗Aβ1-42蛋白聚集的合成多肽及其合成方法、应用与编码该合成多肽的基因[P]. 广东省: CN110128503A, 2019-08-16.

[39]梁明, 尹西拳, 任娇艳. 一种从大米多肽中制备抗氧化三肽的方法及应用[P]. 广东省: CN109575106A, 2019-04-05.

[40]梁明, 马忠华, 尹西拳, 任娇艳. 一种多肽及其制备方法与应用[P]. 广东省: CN109503698A, 2019-03-22.

[41]尹西拳, 梁明, 马忠华, 任娇艳. 一种筛选具有抗衰活性的多肽的方法[P]. 广东省: CN109456385A, 2019-03-12.

[42]尹西拳, 梁明, 马忠华, 任娇艳. 一种三肽及其制备方法与用途[P]. 广东省: CN109369778A, 2019-02-22.

[43]梁明, 尹西拳, 马忠华, 任娇艳. 一种四肽及其制备方法与用途[P]. 广东省: CN109369780A, 2019-02-22.

[44]任娇艳, 李宇娟. 一种具有抗氧化功效的合成多肽及编码该多肽的基因与其制备方法和应用[P]. 广东省: CN109111503A, 2019-01-01.

[45]任娇艳, 沙婉倩, 尚帅明. 一种同时具有抗氧化和护肝活性的多肽及编码该多肽的基因与其制备方法和应用[P]. 广东: CN109096368A, 2018-12-28.

[46]任娇艳, 龚聪聪, 尚帅明. 一种合成多肽及其合成方法与应用与编码该合成多肽的基因[P]. 广东: CN108752421A, 2018-11-06.

[47]任娇艳, 李宇娟. 一种具有降尿酸功效的合成多肽及其制备方法与应用和编码该多肽的基因[P]. 广东: CN108715599A, 2018-10-30.

[48]任娇艳, 黎青勇. 一种同时具有抗氧化和抑制Aβ42聚集特性的多肽及其应用与编码该多肽的基因[P]. 广东: CN108715601A, 2018-10-30.

[49]任娇艳, 杨柳. 一种抗Aβ蛋白聚集的四肽及其应用与编码该四肽的基因[P]. 广东: CN108676065A, 2018-10-19.

[50]任娇艳, 杨柳. 一种抗Aβ蛋白聚集的七肽及其应用与编码该合成多肽的基因[P]. 广东: CN108676071A, 2018-10-19.

[51]任娇艳, 王敏. 一种具有抗Aβ42蛋白聚集功能的多肽及其应用与编码该多肽的基因[P]. 广东: CN108676072A, 2018-10-19.

[52]梁明, 马忠华, 尹西拳, 任娇艳. 一种多肽及其制备方法与应用[P]. 广东: CN108178784A, 2018-06-19.

[53]梁明, 尹西拳, 马忠华, 任娇艳. 一种合成多肽及其合成方法和应用[P]. 广东: CN108084247A, 2018-05-29.

[54]梁明, 尹西拳, 马忠华, 任娇艳. 一种合成多肽及其合成方法和应用[P]. 广东: CN107955062A, 2018-04-24.

[55]梁明, 任娇艳, 尹西拳, 马忠华. 一种合成多肽及其合成方法和应用[P]. 广东: CN107903306A, 2018-04-13.

[56]梁明, 尹西拳, 马忠华, 任娇艳. 一种多肽及其制备方法与应用[P]. 广东: CN107892718A, 2018-04-10.

[57]任娇艳, 史传超, 郑亚美. 一种蜜柚叶提取物及其制备方法与应用[P]. 广东: CN106421047A, 2017-02-22.

[58]任娇艳, 康小燕. 一种具有降尿酸活性的多肽及其应用[P]. 广东: CN106317178A, 2017-01-11.

[59]任娇艳, 刘丹. 一种高尿酸血症细胞模型及其构建方法与在降尿酸功效评价方面的应用[P]. 广东: CN106190953A, 2016-12-07.

[60]任娇艳, 刘丹. 一种高尿酸血症肝细胞模型及其构建方法[P]. 广东: CN106190954A, 2016-12-07.

[61]任娇艳, 康小燕, 刘丹, 郑亚美. 一种磁性壳聚糖微球固定化黄嘌呤氧化酶的制备方法[P]. 广东: CN105543208A, 2016-05-04.

[62]崔春, 谢瑾, 任娇艳. 植物蛋白水解物的制备方法及应用[P]. 广东: CN105238836A, 2016-01-13.

[63]崔春, 钱杨鹏, 任娇艳. 高浓底物体系制备谷氨酰胺肽的方法[P]. 广东: CN105132504A, 2015-12-09.

[64]任娇艳, 林泽华, 康小燕, 刘丹, 廖文镇. 一种具有抗病毒和增强免疫活性的侧柏叶多糖及其制备方法和应用[P]. 广东: CN105061615A, 2015-11-18.

[65]任娇艳, 林泽华, 郑亚美, 揭异, 刘丹. 一种具有降尿酸活性的侧柏叶多酚及其制备方法和应用[P]. 广东: CN105055463A, 2015-11-18.

[66]任娇艳, 卢韵君, 赖婷, 刘鹏, 林泽华, 赵谋明. 一种具有降尿酸功效的柴鱼蛋白水解物制备方法[P]. 广东: CN104337836A, 2015-02-11.

[67]任娇艳, 刘鹏, 赖婷, 林泽华, 张榕, 赵谋明. 一种新型的玉米蛋白源促乙醇代谢多肽的制备方法[P]. 广东: CN104313092A, 2015-01-28.

[68]杨继国, 张榕, 廖文镇, 任娇艳, 林泽华, 宁正祥. 一种具有抗肿瘤活性的竹荪多糖-锌螯合物的制备方法及其应用[P]. 广东: CN104277134A, 2015-01-14.

[69]杨继国, 林泽华, 廖文镇, 任娇艳, 张榕, 宁正祥. 一种具有免疫活性的新型红托竹荪多糖及其制备方法和应用[P]. 广东: CN104262500A, 2015-01-07.

[70]任娇艳, 张榕, 廖文镇, 林泽华, 刘鹏. 一种具有抗肿瘤活性的核桃多肽纳米硒的制备方法[P]. 广东: CN104174008A, 2014-12-03.

[71]任娇艳, 林泽华, 张榕, 廖文镇, 杨继国, 宁正祥. 一种苯丙氨酸乳酸酯的制备方法[P]. 广东: CN104151181A, 2014-11-19.

[72]任娇艳, 张榕, 赖婷, 廖文镇, 林泽华. 一种具有抗肿瘤活性的核桃多肽-锌螯合物的制备方法[P]. 广东: CN104152520A, 2014-11-19.

[73]任娇艳, 卢韵君, 赖婷, 杨继国, 宁正祥. 一种具有降尿酸功效的保健酒及其制备方法[P]. 广东: CN104140918A, 2014-11-12.

[74]崔春, 赵谋明, 冯琬帧, 任娇艳, 赵海锋. 利用咸蛋清制备蛋黄油的方法[P]. 广东: CN104046505A, 2014-09-17.

[75]任娇艳, 陈卉平, 赵谋明, 崔春, 顾敏, 蔡孟森. 核桃粕抗氧化肽及其制备方法[P]. 广东: CN103497985A, 2014-01-08.

[76]崔春, 赵谋明, 钟泓波, 赵海峰, 任娇艳. 地衣芽孢杆菌及其应用[P]. 广东: CN103451121A, 2013-12-18.

[77]崔春, 赵谋明, 胡庆玲, 任娇艳, 赵海锋. 一种植物蛋白脱酰胺的方法[P]. 广东: CN103355471A, 2013-10-23.

[78]任娇艳, 顾敏, 赵谋明, 崔春. 抗氧化肽及其制备方法[P]. 广东: CN103276039A, 2013-09-04.

[79]赵谋明, 崔春, 卢茳虹, 任娇艳, 赵海峰. 一种海带抗氧化多糖的提取方法[P]. 广东: CN103254324A, 2013-08-21.

[80]任娇艳, 赵谋明, 崔春, 刘岑岑. 一种低血凝活性且高α-葡萄糖苷酶活性的芸豆凝集素的制备方法[P]. 广东: CN103087187A, 2013-05-08.

[81]游丽君, 赵谋明, 崔春, 刘钧发, 冯梦莹, 任娇艳. 一种提高金针菇多糖抗氧化活性的方法[P]. 广东: CN103073648A, 2013-05-01.

[82]游丽君, 冯梦莹, 赵谋明, 崔春, 刘钧发, 任娇艳. 一种灵芝多糖的提取方法及应用[P]. 广东: CN103073651A, 2013-05-01.

[83]崔春, 赵谋明, 冯琬帧, 任娇艳, 赵海锋. 利用咸蛋清制备溶菌酶、呈味基料及蛋黄油的方法[P]. 广东: CN102978186A, 2013-03-20.

[84]崔春, 赵谋明, 胡庆玲, 任娇艳, 尹文颖. 一种肉味肽的制备方法及应用[P]. 广东: CN102972620A, 2013-03-20.

[85]赵海锋, 赵谋明, 任娇艳, 赵强忠, 崔春. 促酵母生长和提高酵母耐乙醇性能的生物活性肽的制备方法与应用[P]. 广东: CN102965421A, 2013-03-13.

[86]赵谋明, 张远红, 任娇艳, 游丽君, 崔春. 一种大豆蛋白的酶解方法[P]. 广东: CN102771622A, 2012-11-14.

[87]马浩, 崔春, 任娇艳, 赵谋明. 油脂抗氧化剂组合物及其油脂抗氧化剂增效剂与应用[P]. 广东: CN102696786A, 2012-10-03.

[88]赵谋明, 郑淋, 任娇艳, 苏国万, 崔春. 一种抗氧化肽及其制备方法[P]. 广东: CN102660615A, 2012-09-12.

[89]赵谋明, 顾龙建, 崔春, 任娇艳, 苏国万. 一种合成多肽及其应用[P]. 广东: CN102603868A, 2012-07-25.

[90]任娇艳, 刘岑岑, 赵谋明, 崔春, 游丽君. 降低芸豆凝集素血凝活性且提高其促α-淀粉酶抑制活性的方法[P]. 广东: CN102603880A, 2012-07-25.

[91]任娇艳, 顾龙建, 崔春, 赵谋明, 李文治. 一种合成多肽及其应用[P]. 广东: CN102558299A, 2012-07-11.

[92]赵谋明, 苏国万, 崔春, 任娇艳. 呈味活性肽及其制备方法与应用[P]. 广东: CN102396688A, 2012-04-04.

[93]游丽君, 赵谋明, 崔春, 任娇艳. 一种抗疲劳饮料及其制备方法[P]. 广东: CN102342407A, 2012-02-08.

[94]任娇艳, 赵谋明, 崔春, 游丽君, 苏国万. 以深海鱼为原料制备具有改善记忆的生物活性肽的方法[P]. 广东: CN102286582A, 2011-12-21.

[95]苏国万, 赵谋明, 崔春, 任娇艳. 富含鲜味肽呈味基料的制备方法[P]. 广东: CN102187988A, 2011-09-21.

[96]崔春, 任娇艳, 赵谋明, 赵海峰, 黄骆镰. 一种咸蛋清高效脱盐制备高起泡性蛋清粉的方法[P]. 广东: CN101878924A, 2010-11-10.

[97]崔春, 任娇艳, 赵强忠, 赵谋明. 一种高分散性大豆分离蛋白的制备方法[P]. 广东: CN101869175A, 2010-10-27.

[98]赵谋明, 崔春, 李莹, 赵海锋, 任娇艳. 二氢双环内酯的制备方法及其应用[P]. 广东: CN101831470A, 2010-09-15.

[99]马浩, 赵谋明, 崔春, 任娇艳. 一种抗氧化糖浆的制备方法及应用[P]. 广东: CN101797024A, 2010-08-11.

[100]赵谋明, 任娇艳, 崔春, 赵海锋, 李莹. 一种抗氧化肽的制备方法[P]. 广东: CN101690604A, 2010-04-07.

[101]赵谋明, 赵强忠, 崔春, 任娇艳, 赵海锋. 具有抑制发酵乳后发酵的生物活性肽及其制备方法[P]. 广东: CN101580861, 2009-11-18.

[102]赵谋明, 廖兰, 赵海锋, 崔春, 任娇艳, 赵强忠. 一种有机酸脱酰胺改性小麦面筋蛋白的方法[P]. 广东: CN101480217, 2009-07-15.

[103]崔春, 赵谋明, 唐胜, 赵海锋, 任娇艳, 赵强忠. 一种利用小麦面筋生产呈味基料的方法[P]. 广东: CN101411460, 2009-04-22.

[104]赵谋明, 崔春, 赵海锋, 赵强忠, 任娇艳. 一种提高酱油大曲蛋白酶活力的方法[P]. 广东: CN101297690, 2008-11-05.

[105]崔春, 赵谋明, 熊犍, 赵海锋, 任娇艳. 一种食用菌纸型食品及其制备方法[P]. 广东: CN101278733, 2008-10-08.

发明授权：

[1]梁明, 任娇艳. 一种枸杞多糖及其制备方法与在制备具有抗衰老作用的产品中的应用[P]. 广东省: CN117304357B, 2025-06-27.

[2]姚茂金, 王振宁, 胡洋, 任娇艳, 牟永告. 一种新型经颈动脉注射脑转移瘤动物模型的构建方法[P]. 广东省: CN114129295B, 2025-06-27.

[3]任娇艳, 高立, 徐飘. 一种检测蛋白制品游离手性氨基酸指纹图谱的高效液相色谱法及其应用[P]. 广东省: CN115932079B, 2025-02-11.

[4]任娇艳, 刘炜, 徐真真. 一种急性脓毒症非人灵长类动物模型及其构建方法[P]. 广东省: CN114747535B, 2024-03-22.

[5]任娇艳, 徐真真, 刘炜. 一种代谢相关脂肪性肝病非人灵长类动物模型的构建方法[P]. 广东省: CN114731985B, 2023-09-26.

[6]任娇艳, 戴伊繁, 林晓玲. 一种抗Aβ1-42蛋白聚集的合成多肽及其合成方法、应用与编码该合成多肽的基因[P]. 广东省: CN110128503B, 2022-08-12.

[7]任娇艳, 袁尔东, 聂仕瑛, 常博. 一种具有提高白藜芦醇功效活性的马鲛鱼蛋白水解物及其制备方法[P]. 广东省: CN112048534B, 2022-05-24.

[8]袁尔东, 常博, 任娇艳, 沈佳奇. 一种具有抑制α-葡萄糖苷酶活性的麦芽根蛋白水解物及其制备方法[P]. 广东省: CN110305929B, 2022-03-25.

[9]任娇艳, 龚聪聪, 尚帅明. 一种合成多肽及其合成方法与应用与编码该合成多肽的基因[P]. 广东省: CN108752421B, 2022-01-18.

[10]任娇艳, 李宇娟. 一种具有降尿酸功效的合成多肽及其制备方法与应用和编码该多肽的基因[P]. 广东省: CN108715599B, 2021-11-23.

[11]任娇艳, 高立. 一种具有抑制肠癌细胞增殖活性的桂枝多酚及其制备方法与应用[P]. 广东省: CN110215475B, 2021-10-26.

[12]任娇艳, 李宇娟. 一种具有抗氧化功效的合成多肽及编码该多肽的基因与其制备方法和应用[P]. 广东省: CN109111503B, 2021-08-10.

[13]任娇艳, 黎青勇. 一种同时具有抗氧化和抑制Aβ42聚集特性的多肽及其应用与编码该多肽的基因[P]. 广东省: CN108715601B, 2021-07-20.

[14]任娇艳, 沙婉倩, 尚帅明. 一种同时具有抗氧化和护肝活性的多肽及编码该多肽的基因与其制备方法和应用[P]. 广东省: CN109096368B, 2021-07-20.

[15]任娇艳, 杨柳. 一种抗Aβ蛋白聚集的七肽及其应用与编码该合成多肽的基因[P]. 广东省: CN108676071B, 2021-05-14.

[16]任娇艳, 王敏. 一种具有抗Aβ42蛋白聚集功能的多肽及其应用与编码该多肽的基因[P]. 广东省: CN108676072B, 2021-05-14.

[17]梁明, 马忠华, 尹西拳, 任娇艳. 一种多肽及其制备方法与应用[P]. 广东省: CN109503698B, 2021-01-01.

[18]尹西拳, 梁明, 马忠华, 任娇艳. 一种三肽及其制备方法与用途[P]. 广东省: CN109369778B, 2020-11-06.

[19]梁明, 尹西拳, 马忠华, 任娇艳. 一种四肽及其制备方法与用途[P]. 广东省: CN109369780B, 2020-11-06.

[20]任娇艳, 史传超, 郑亚美. 一种蜜柚叶提取物及其制备方法与应用[P]. 广东省: CN106421047B, 2020-09-22.

[21]梁明, 尹西拳, 马忠华, 任娇艳. 一种合成多肽及其合成方法和应用[P]. 广东省: CN107955062B, 2020-08-28.

[22]梁明, 任娇艳, 尹西拳, 马忠华. 一种合成多肽及其合成方法和应用[P]. 广东省: CN107903306B, 2020-07-03.

[23]梁明, 尹西拳, 马忠华, 任娇艳. 一种合成多肽及其合成方法和应用[P]. 广东省: CN108084247B, 2020-06-19.

[24]崔春, 谢瑾, 任娇艳. 植物蛋白水解物的制备方法及应用[P]. 广东省: CN105238836B, 2020-04-28.

[25]任娇艳, 刘丹. 一种高尿酸血症细胞模型及其构建方法与在降尿酸功效评价方面的应用[P]. 广东省: CN106190953B, 2019-12-10.

[26]任娇艳, 刘丹. 一种高尿酸血症肝细胞模型及其构建方法[P]. 广东省: CN106190954B, 2019-12-10.

[27]任娇艳, 康小燕. 一种具有降尿酸活性的多肽及其应用[P]. 广东省: CN106317178B, 2019-12-10.

[28]崔春, 钱杨鹏, 任娇艳. 高浓底物体系制备谷氨酰胺肽的方法[P]. 广东省: CN105132504B, 2019-04-09.

[29]任娇艳, 林泽华, 郑亚美, 揭异, 刘丹. 一种具有降尿酸活性的侧柏叶多酚及其制备方法和应用[P]. 广东省: CN105055463B, 2019-04-09.

[30]任娇艳, 卢韵君, 赖婷, 刘鹏, 林泽华, 赵谋明. 一种具有降尿酸功效的柴鱼蛋白水解物制备方法[P]. 广东省: CN104337836B, 2018-05-15.

[31]任娇艳, 林泽华, 康小燕, 刘丹, 廖文镇. 一种具有抗病毒和增强免疫活性的侧柏叶多糖及其制备方法和应用[P]. 广东省: CN105061615B, 2018-04-13.

[32]任娇艳, 刘鹏, 赖婷, 林泽华, 张榕, 赵谋明. 一种新型的玉米蛋白源促乙醇代谢多肽的制备方法[P]. 广东省: CN104313092B, 2017-10-20.

[33]杨继国, 林泽华, 廖文镇, 任娇艳, 张榕, 宁正祥. 一种具有免疫活性的新型红托竹荪多糖及其制备方法和应用[P]. 广东省: CN104262500B, 2017-04-05.

[34]任娇艳, 张榕, 赖婷, 廖文镇, 林泽华. 一种具有抗肿瘤活性的核桃多肽-锌螯合物的制备方法[P]. 广东省: CN104152520B, 2017-01-18.

[35]任娇艳, 林泽华, 张榕, 廖文镇, 杨继国, 宁正祥. 一种苯丙氨酸乳酸酯的制备方法[P]. 广东省: CN104151181B, 2016-10-05.

[36]杨继国, 张榕, 廖文镇, 任娇艳, 林泽华, 宁正祥. 一种具有抗肿瘤活性的竹荪多糖-锌螯合物的制备方法及其应用[P]. 广东省: CN104277134B, 2016-10-05.

[37]任娇艳, 张榕, 廖文镇, 林泽华, 刘鹏. 一种具有抗肿瘤活性的核桃多肽纳米硒的制备方法[P]. 广东省: CN104174008B, 2016-05-04.

[38]任娇艳, 卢韵君, 赖婷, 杨继国, 宁正祥. 一种具有降尿酸功效的保健酒及其制备方法[P]. 广东省: CN104140918B, 2016-03-02.

[39]游丽君, 赵谋明, 崔春, 刘钧发, 冯梦莹, 任娇艳. 一种提高金针菇多糖抗氧化活性的方法[P]. 广东省: CN103073648B, 2016-01-20.

[40]任娇艳, 陈卉平, 赵谋明, 崔春, 顾敏, 蔡孟森. 核桃粕抗氧化肽及其制备方法[P]. 广东省: CN103497985B, 2015-10-28.

[41]崔春, 赵谋明, 钟泓波, 赵海峰, 任娇艳. 地衣芽孢杆菌及其应用[P]. 广东省: CN103451121B, 2015-06-03.

[42]游丽君, 冯梦莹, 赵谋明, 崔春, 刘钧发, 任娇艳. 一种灵芝多糖的提取方法及应用[P]. 广东省: CN103073651B, 2015-04-22.

[43]崔春, 赵谋明, 冯琬帧, 任娇艳, 赵海锋. 利用咸蛋清制备溶菌酶、呈味基料及蛋黄油的方法[P]. 广东省: CN102978186B, 2015-03-11.

[44]任娇艳, 刘岑岑, 赵谋明, 崔春, 游丽君. 降低芸豆凝集素血凝活性且提高其促α-淀粉酶抑制活性的方法[P]. 广东省: CN102603880B, 2015-01-28.

[45]赵谋明, 郑淋, 任娇艳, 苏国万, 崔春. 一种抗氧化肽及其制备方法[P]. 广东省: CN102660615B, 2014-07-16.

[46]崔春, 赵谋明, 胡庆玲, 任娇艳, 尹文颖. 一种肉味肽的制备方法及应用[P]. 广东省: CN102972620B, 2014-07-02.

[47]任娇艳, 赵谋明, 崔春, 刘岑岑. 一种低血凝活性且高α-葡萄糖苷酶活性的芸豆凝集素的制备方法[P]. 广东省: CN103087187B, 2014-06-11.

[48]任娇艳, 顾龙建, 崔春, 赵谋明, 李文治. 一种合成多肽及其应用[P]. 广东省: CN102558299B, 2014-04-02.

[49]赵谋明, 顾龙建, 崔春, 任娇艳, 苏国万. 一种合成多肽及其应用[P]. 广东省: CN102603868B, 2013-12-25.

[50]任娇艳, 赵谋明, 崔春, 游丽君, 苏国万. 以深海鱼为原料制备具有改善记忆的生物活性肽的方法[P]. 广东省: CN102286582B, 2013-07-24.

[51]赵谋明, 苏国万, 崔春, 任娇艳. 呈味活性肽及其制备方法与应用[P]. 广东省: CN102396688B, 2013-05-08.

[52]游丽君, 赵谋明, 崔春, 任娇艳. 一种抗疲劳饮料及其制备方法[P]. 广东省: CN102342407B, 2013-02-13.

[53]崔春, 任娇艳, 赵谋明, 赵海峰, 黄骆镰. 一种咸蛋清脱盐制备高起泡性蛋清粉的方法[P]. 广东省: CN101878924B, 2012-10-31.

[54]马浩, 赵谋明, 崔春, 任娇艳. 一种抗氧化糖浆的制备方法及应用[P]. 广东省: CN101797024B, 2012-09-05.

[55]崔春, 任娇艳, 赵强忠, 赵谋明. 一种高分散性大豆分离蛋白的制备方法[P]. 广东省: CN101869175B, 2012-09-05.

[56]崔春, 赵谋明, 唐胜, 赵海锋, 任娇艳, 赵强忠. 一种利用小麦面筋生产呈味基料的方法[P]. 广东省: CN101411460B, 2012-07-18.

[57]赵谋明, 任娇艳, 崔春, 赵海锋, 李莹. 一种抗氧化肽的制备方法[P]. 广东省: CN101690604B, 2012-05-23.

[58]赵谋明, 崔春, 赵海锋, 赵强忠, 任娇艳. 一种提高酱油大曲蛋白酶活力的方法[P]. 广东省: CN101297690B, 2012-02-22.

[59]赵谋明, 赵强忠, 崔春, 任娇艳, 赵海锋. 具有抑制发酵乳后发酵的生物活性肽及其制备方法[P]. 广东省: CN101580861B, 2011-12-28.

[60]崔春, 赵谋明, 熊犍, 赵海锋, 任娇艳. 一种食用菌纸型食品及其制备方法[P]. 广东省: CN101278733B, 2011-11-02.

[61]赵谋明, 廖兰, 赵海锋, 崔春, 任娇艳, 赵强忠. 一种有机酸脱酰胺改性小麦面筋蛋白的方法[P]. 广东省: CN101480217B, 2011-04-06.

实用新型：

[1]任娇艳, 李聪方, 李鹏举. 一种核桃乳加工用浓缩设备[P]. 广东省: CN222998288U, 2025-06-20.

[2]任娇艳, 李聪方, 李鹏举. 一种萃取设备及核桃饮品加工设备[P]. 广东省: CN222969239U, 2025-06-13.

[3]郭际, 任娇艳, 付慧彦. 一种方便定量取样的样品袋[P]. 广东省: CN217375530U, 2022-09-06.

[4]郭际, 任娇艳, 付慧彦. 一种方便液体饮料保存的瓶子[P]. 广东省: CN217023688U, 2022-07-22.

[5]郭际, 任娇艳, 付慧彦. 一种固体饮料混料底托组件及固体饮料混料罐[P]. 广东省: CN216223950U, 2022-04-08.

[6]郭际, 任娇艳, 付慧彦. 一种固体饮料生产设备的清洗装置[P]. 广东省: CN215391384U, 2022-01-04.

外观设计：

[1]郭际, 任娇艳, 付慧彦. 包装盒(态好活力装)[P]. 广东省: CN307025297S, 2021-12-24.

[2]郭际, 任娇艳, 付慧彦. 包装盒(康素太蓝)[P]. 广东省: CN307025298S, 2021-12-24.

[3]郭际, 任娇艳, 付慧彦. 包装盒(雪诗格)[P]. 广东省: CN307025299S, 2021-12-24.

[4]郭际, 任娇艳, 付慧彦. 包装盒(态好钻石款)[P]. 广东省: CN307025300S, 2021-12-24.

[5]郭际, 任娇艳, 付慧彦. 包装盒(康素太白)[P]. 广东省: CN307025301S, 2021-12-24.

[6]郭际, 任娇艳, 付慧彦. 包装盒(惟嘉白)[P]. 广东省: CN307025302S, 2021-12-24.

发表英文论文：

[1]Gao, Li; Xu, Piao; Ren, Jiaoyan*.A sensitive and economical method for simultaneous determination of D/L- amino acids profile in foods by HPLC-UV: Application in fermented and unfermented foods discrimination.Food Chemistry, 2023, 410: 135382.

[2]Nie, Shaoping*; Ren, Jiaoyan.The fifth International Symposium on Phytochemicals in Medicine and Food.Food Chemistry, 2023, 403: 134374.

[3]Xu, Yongzhao; Amakye, William Kwame; Xiao, Ganhong; Liu, Xuebo; Ren, Jiaoyan*; Wang, Min*.Intestinal absorptivity-increasing effects of sodium N-[8-(2-hydroxybenzoyl)amino]-caprylate on food-derived bioactive peptide.Food Chemistry, 2023, 401: 134059.

[4]Ren, Zhengyu; Xu, Zhenzhen; Amakye, William Kwame; Liu, Wei; Zhao, Zikuan; Gao, Li; Wang, Min; Ren, Jiaoyan*.Hericium erinaceus mycelium-Derived Polysaccharide Alleviates Ulcerative Colitis and Modulates Gut Microbiota in Cynomolgus Monkeys.Molecular Nutrition & Food Research, 2023, 67(3): 2200450.

[5]Gao, Li; Xu, Piao; Ren, Jiaoyan*.Progress in Research on the Formation Mechanism and Physiological Functions of D-Amino Acids in Foods.Shipin Kexue/Food Science, 2023, 44(1): 256-267.

[6]Xia B.; Liu X.; Li Z.; Ren J.; Liu X.The effects of microbiota-targeted approaches in inflammatory bowel disease: probiotics, probiotic foods, and prebiotics.Current Opinion in Food Science, 2023, 49: 100956.

[7]Ren J.; Sun L.; Xiao C.; Zhou S.; Liang Q.; Sun S.; Deng C..Chemical bonding of Epigallocatechin-3-gallate to the surface of nano-hydroxyapatite to enhance its biological activity for anti-osteosarcoma.Smart Materials in Medicine, 2023, 4: 396-406. 

[8]Wu J.; Liu W.; Zhu S.; Liu H.; Chen K.; Zhu Y.; Li Z.; Yang C.; Pan L.; Li R.; Lin C.; Tian J.; Ren J.; Xu L.; Yu H.; Luo F.; Huang Z.; Su W.; Wang N.; Zhuo Y..Design, methodology, and preliminary results of the non-human primates eye study.BMC Ophthalmology, 2023, 23(1): 53.

[9]Xia Bing; Liu Xiaoning; Li Zhiqing; Ren Jiaoyan; Liu Xuebo.The effects of microbiota-targeted approaches in inflammatory bowel disease: probiotics, probiotic foods, and prebiotics.Current Opinion in Food Science, 2023, 49. 

[10]Qing, Yinglu; Xiang, Xiong; Li, Shan; Wang, Min; Liang, Zhengyang; Ren, Jiaoyan*.Integrated evaluation the antioxidant activity of epicatechin from cell dynamics.Biotechnology Progress, 2023.

[11]Tao, Chunlin; Sha, Wanqian; Xiao, Lu; Amakye, William Kwame; Xiao, Ganhong; Ren, Jiaoyan*.Comparative analysis of food heating techniques on purine release in beef.International Journal of Food Science and Technology, 2023. 

[12]Xu, Zhenzhen; Sha, Wanqian; Hou, Chuanli; Amakye, William Kwame; Yao, Maojin; Ren, Jiaoyan*.Comparison of 3 hyperuricemia mouse models and evaluation of food- derived anti-hyperuricemia compound with spontaneous hyperuricemia mouse model.Biochemical and Biophysical Research Communications, 2022, 630: 41-49.

[13]Hou, Chuanli; Sha, Wangqian; Li, Yujuan; Yao, Maojin; Ren, Jiaoyan*.A modified xanthine oxidase cell model for screening of antihyperuricemic functional compounds.Food & Function, 2022, 13(20): 10546-10557.

[14]Liang, Li; Xiao, Yali; Zhang, Jixian; Liu, Xiaofang; Wen, Chaoting; Zhang, Huijuan; Wang, Jing; Ren, Jiaoyan; Liu, Guoyan*; Xu, Xin*.Physicochemical, functional, and digestive characteristics of tea seed cake protein obtained by ultrafiltration.Journal of Food Science, 2022, 87(10): 4522-4537.

[15]Xu, Xin; Zhang, Zhiyi; Zhu, Junlong; Wang, Dan; Liu, Guoyan; Liang, Li; Zhang, Jixian; Liu, Xiaofang; Li, Youdong; Ren, Jiaoyan; Deng, Qianchun; Wen, Chaoting*.Whey Protein Isolate Nanofibers Prepared by Subcritical Water Stabilized High Internal Phase Pickering Emulsion to Deliver Curcumin.Foods, 2022, 11(11): 1625.

[16]Yuan, Erdong; Zhou, Miao; Nie, Shiying; Ren, Jiaoyan*.Interaction mechanism between ZnO nanoparticles-whey protein and its effect on toxicity in GES-1 cells.Journal of Food Science, 2022, 87(6): 2417-2426.

[17]Zhang, Jixian; Ye, Zhiqiang; Liu, Guoyan; Liang, Li; Wen, Chaoting; Liu, Xiaofang; Li, Youdong; Ji, Tao; Liu, Dongming; Ren, Jiaoyan*; Xu, Xin*.Subcritical Water Enhanced with Deep Eutectic Solvent for Extracting Polysaccharides from Lentinus edodes and Their Antioxidant Activities.Molecules, 2022, 27(11): 3612.

[18]Liang, Li; Zhu, Junlong; Zhang, Zhiyi; Liu, Yu; Wen, Chaoting; Liu, Xiaofang; Zhang, Jixian; Li, Youdong; Liu, Ruijie; Ren, Jiaoyan; Deng, Qianchun; Liu, Guoyan; Xu, Xin*.Pickering Emulsion Stabilized by Tea Seed Cake Protein Nanoparticles as Lutein Carrier.Foods, 2022, 11(12): 1712.

[19]Hou, Chuanli; Liu, Liangyun; Ren, Jiaoyan; Huang, Min; Yuan, Erdong*.Structural characterization of two Hericium erinaceus polysaccharides and their protective effects on the alcohol-induced gastric mucosal injury.Food Chemistry, 2022, 375: 131896.

[20]Hou, Chuanli; Sha, Wanqian; Xu, Zhenzhen; Hu, Yang; Amakye, William Kwame; Yao, Maojin; Ren, Jiaoyan*.Culture and establishment of self-renewing human liver 3D organoids with high uric acid for screening antihyperuricemic functional compounds.Food Chemistry, 2022, 374: 131634.

[21]Xiao, Lu; Sha, Wanqian; Tao, Chunlin; Hou, Chuanli; Xiao, Ganhong; Ren, Jiaoyan*.Effect on purine releasement of Lentinus edodes by different food processing techniques.Food Chemistry: X , 2022, 13(prepublish): 100260. 

[22]Liu, Guoyan; Chu, Meng; Xu, Piao; Nie, Shiying; Xu, Xin*; Ren, Jiaoyan*.Effects of Ilisha elongata proteins on proliferation and adhesion of Lactobacillus plantarum.Food Chemistry: X , 2022, 13: 100206. 

[23]Wang, Min; Amakye, William Kwame; Gong, Congcong; Ren, Zhengyu; Yuan, Erdong; Ren, Jiaoyan*.Effect of oral and intraperitoneal administration of walnut-derived pentapeptide PW5 on cognitive impairments in APP(SWE)/PS1(Delta E9) mice.Free Radical Biology and Medicine, 2022, 180: 191-197. 

[24]Gong, Congcong; Zhou, Mao; Hu, Yang; Ren, Zhengyu; Ren, Jiaoyan; Yao, Maojin*.Elastic net-based identification of GAMT as potential diagnostic marker for early-stage gastric cancer.Biochemical and Biophysical Research Communications, 2022, 591: 7-12. 

[25]Wen, Chaoting; Liu, Guoyan; Ren, Jiaoyan; Deng, Qianchun; Xu, Xin*; Zhang, Jixian*.Current Progress in the Extraction, Functional Properties, Interaction with Polyphenols, and Application of Legume Protein.Journal of Agricultural and Food Chemistry, 2022, 70(4): 992-1002. 

[26]Hou, Chuanli; Hu, Yang; Jiang, Hong; Xu, Zhenzhen; Sha, Wanqian; Liu, Juncheng; Ren, Jiaoyan*; Yao, Maojin*.Establishment of a 3D hyperuricemia model based on cultured human liver organoids.Free Radical Biology and Medicine, 2022, 178: 7-17. 

[27]Huang C.; Xu T.; Li Y.; Ren J.*.Mapping the effect of plant-based extracts on immune and tumor cells from a bioactive compound standpoint.Food Frontiers, 2022. 

[28]Liu Y.; Zhang C.*; Lan W.; Ren J.; Fan H..Research on Dry Heat Aging Resistant Properties of Wikstroemia Paper under Different Cooking Conditions at Atmospheric Pressure [不同常压蒸煮条件下荛花纸干热老化性能研究].China Pulp and Paper, 2022, 41(10): 43-50. 

[29]Zhong Jun; Ren Jiaoyan.Structural characterization of functional peptides by extending the hybrid orbital theory.eFood, 2022, 3(4).

[30]Gao, Li; Gou, Na; Amakye, William Kwame; Wu, Jianlin; Ren, Jiaoyan*.Bioactivity guided isolation and identification of phenolic compounds from Citrus aurantium L. with anti-colorectal cancer cells activity by UHPLC-Q-TOF/MS.Current Research in Food Science, 2022, 5: 2251-2260. 

[31]Liu, Guoyan; Chu, Meng; Nie, Shiying; Xu, Xin*; Ren, Jiaoyan*.Effects of Ilisha elongata protein, soy protein and whey protein on growth characteristics and adhesion of probiotics.Current Research in Food Science, 2022, 5: 2125-2134. 

[32]Qi S.; Ren J.*; Cao X.; He B.; Fan H..Study on Deacidification and Reinforcement of Aged Paper by Nanocellulose Collaborated in-situ Synthesized Calcium Carbonate [原位形成碳酸钙协同纳米纤维素对老化纸张脱酸增强的研究].China Pulp and Paper, 2022, 41(5): 52-58. 

[33]Hou Chuanli; Shi Chuanchao; Ren Jiaoyan.Xanthine oxidase targeted model setup and its application for antihyperuricemic compounds prediction by in silico methods.eFood, 2022, 2(6). 

[34]Wang Min; Gong Congcong; Amakye William Kwame; Ren Jiaoyan.Exploring the Mechanisms of Anti‐Aβ42 Aggregation Activity of Walnut‐derived Peptides using Transcriptomics and Proteomics in vitro.eFood, 2022, 2(5).

[35]Yuan, Erdong; Nie, Shiying; Liu, Liangyun; Ren, Jiaoyan*.Study on the interaction of Hericium erinaceus mycelium polysaccharides and its degradation products with food additive silica nanoparticles.Food Chemistry: X , 2021, 12: 100172. 

[36]Yuan, Erdong; Nie, Shiying; Qi, Chunli; Chang, Bo; Ren, Jiaoyan*.Effect of Scomberomorus niphonius peptide on the characteristics of resveratrol.Food & Function, 2021, 12(22): 11449-11459. 

[37]Liu, Hongxu; Amakye, William Kwame; Ren, Jiaoyan*.Codonopsis pilosula polysaccharide in synergy with dacarbazine inhibits mouse melanoma by repolarizing M2-like tumor-associated macrophages into M1-like tumor-associated macrophages.Biomedicine & Pharmacotherapy, 2021, 142: 112016. 

[38]Cao, Jianing; Amakye, William Kwame; Qi, Chunli; Liu, Xiaojun; Ma, Jie; Ren, Jiaoyan*.Bifidobacterium Lactis Probio-M8 regulates gut microbiota to alleviate Alzheimer's disease in the APP/PS1 mouse model.European Journal of Nutrition, 2021, 60(7): 3757-3769. 

[39]Wang, Min; Cao, Jianing; Gong, Congcong; Amakye, William Kwame; Yao, Maojin; Ren, Jiaoyan*.Exploring the microbiota-Alzheimer's disease linkage using short-term antibiotic treatment followed by fecal microbiota transplantation.Brain, Behavior, and Immunity, 2021, 96: 227-238. 

[40]Amakye, William Kwame; Hou, Chuanli; Xie, Liping; Lin, Xiaoling; Gou, Na; Yuan, Erdong; Ren, Jiaoyan*.Bioactive anti-aging agents and the identification of new anti-oxidant soybean peptides.Food Bioscience, 2021, 42: 101194. 

[41]Hu, Xiao; Amakye, William Kwame; He, Peiying; Wang, Min*; Ren, Jiaoyan*.Effects of microfluidization and transglutaminase cross-linking on the conformations and functional properties of arachin and conarachin in peanut.LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 2021, 146: 111438. 

[42]Liu, Guoyan; Yang, Xue; Zhang, Jixian; Liang, Li; Miao, Feng; Ji, Tao; Ye, Zhiqiang; Chu, Meng; Ren, Jiaoyan; Xu, Xin*.Synthesis, stability and anti-fatigue activity of selenium nanoparticles stabilized by Lycium barbarum polysaccharides.International Journal of Biological Macromolecules, 2021, 179: 418-428. 

[43]Cao, Jianing; Wang, Min; Gong, Congcong; Amakye, William Kwame; Sun, Xiaoyu; Ren, Jiaoyan*.Identification of Microbiota within A beta Plaque in APP/PS1 Transgenic Mouse.Journal of Molecular Neuroscience, 2021, 71(5): 953-962. 

[44]Liu, Liangyun; Cao, Jianing; Huang, Chujun; Yuan, Erdong; Ren, Jiaoyan*.Analysis the alteration of systemic inflammation in old and young APP/PS1 mouse.Experimental Gerontology, 2021, 147(prepublish): 111274. 

[45]Sha, Wanqian; Hou, Chuanli; Yuan, Erdong; Li, Yujuan; Ren, Jiaoyan*.Different processed milk with residual xanthine oxidase activity and risk of increasing serum uric acid level.Food Bioscience, 2021, 40(prepublish): 100892. 

[46]Wang, Min; Sun, Xiaoyu; Luo, Wei; Bozovic, Sladana; Gong, Congcong; Ren, Jiaoyan*.Characterization and analysis of antioxidant activity of walnut-derived pentapeptide PW5 via nuclear magnetic resonance spectroscopy.Food Chemistry, 2021, 339: 128047. 

[47]Gao, Li; Wang, Min; Liao, Linfeng; Gou, Na; Xu, Piao; Ren, Zhengyu; Yao, Maojin; Yuan, Erdong; Yang, Xinquan; Ren, Jiaoyan*.A Slc25a46 Mouse Model Simulating Age-Associated Motor Deficit, Redox Imbalance, and Mitochondria Dysfunction.Journals of Gerontology Series A-Biological Sciences and Medical Sciences, 2021, 76(3): 440-447. 

[48]Dai, Yifan; Hou, Chuanli; Cao, Jianing; Chang, Bo; Qi, Chunli; Yuan, Erdong; Ren, Jiaoyan*.Interaction between curcumin and a peptide and their protective effects against hepatic steatosis in mice.Food Bioscience, 2021, 39: 100817. 

[49]Ren, Jiaoyan; Sha, Wanqian; Shang, Shuaiming; Yuan, Erdong*.Hepatoprotective peptides purified fromCorbicula flumineaand its effect against ethanol-induced LO2 cells injury.International Journal of Food Science and Technology, 2021, 56(1): 352-361. 

[50]Yuan E.; Liu L.; Huang M.; Chang B.; Qi C.; Gou N.; Ren J.*.Effects of complex extracts of traditional Chinese herbs on gastric mucosal injury in rats and potential underlying mechanism.Food Frontiers, 2021, 2(3): 305-315. 

[51]Hou C.; Xiao G.; Amakye W.K.; Sun J.; Xu Z.; Ren J.*.Guidelines for purine extraction and determination in foods.Food Frontiers, 2021, 2(4): 557-573. 

[52]Li H.; Dai J.; Xian L.; Ren J.; Li L.Effect of annealing process on microstructure and properties of dual phase steel DP590GA [退火工艺对DP590GA双相钢组织和性能的影响].Heat Treatment of Metals, 2021, 46(1): 50-54. 

[53]Ren Jiaoyan.Bringing to fore the role of peptides, polyphenols, and polysaccharides in health: The research profile of Jiaoyan Ren.Food Frontiers, 2021, 2(1).

[54]Gao, Li; Gou, Na; Yao, Maojin; Amakye, William Kwame; Ren, Jiaoyan*.Food-derived natural compounds in the management of chronic diseases via Wnt signaling pathway.Critical Reviews in Food Science and Nutrition, 2021. 

[55]Amakye William Kwame; Yang Liu; Yao Maojin; Yuan Erdong; Ren Ruiwen; Ren Jiaoyan.Skipjack (Katsuwonus pelamis) elastin hydrolysate‐derived peptides attenuate UVA irradiation‐induced cell damage in human HaCaT keratinocytes.Food Frontiers, 2021, 2(2). 

[56]Wang, Min; Xu, Piao; Liao, Linfeng; Gao, Li; Amakye, William Kwame; Zhang, Ying; Yao, Maojin; Ren, Jiaoyan*.Haematococcus Pluvialis Extends Yeast Lifespan and Improves Slc25a46 Gene Knockout-Associated Mice Phenotypic Defects.Molecular Nutrition & Food Research, 2021, 2100086. 

[57]Gao, Li; Gou, Na; Yuan, Erdong; Ren, Jiaoyan*.Bioactivity-Oriented Purification of Polyphenols fromCinnamomum cassiaPresl. with Anti-Proliferation Effects on Colorectal Cancer Cells.Plant Foods for Human Nutrition, 2020, 75(4): 561-568.

[58]Yuan, Erdong; Huang, Min; Li, Liang; Yang, Yiting; Ren, Jiaoyan*.Protective Effect of Hericium erinaceus Mycelium/ Fruit Body Polysaccharide on Gastric Mucosa.Journal of Chinese Institute of Food Science and Technology, 2020, 20(11): 71-78.

[59]Ren, Jiaoyan; Lin, Xiaoling; Cen, Yueyan; Yin, Xiquan; Liang, Ming; Yuan, Erdong*.Preparation and in Vitro Simulated Digestion of Glutamine-Rich Peptides.Journal of Chinese Institute of Food Science and Technology, 2020, 20(8): 107-117. 

[60]Amakye W.K.; Bozovic S.; Faraque A.; Yao M.; Ren J.*.Nutrition education in medical school: The case of international medical students in China.BMJ Nutrition, Prevention and Health, 2020, 3(2): 308-319. 

[61]Ren Jiaoyan; Sha Wanqian; Shang Shuaiming; Yuan Erdong.Hepatoprotective peptides purified from Corbicula fluminea and its effect against ethanol‐induced LO2 cells injury.International Journal of Food Science and Technology, 2020, 56(1). 

[62]Amakye, William Kwame; Yao, Maojin; Ren, Jiaoyan*.Healthy Diet and Risk of Dementia in Older Adults.Journal of the American Medical Association, 2019, 322(24): 2444-2445. 

[63]Congcong Gong; Chuanli Hou; Maojin Yao; Jiaoyan Ren*.New Discoveries in Hybrid Orbitals to Characterize Molecules and Predict Biomolecular Interactions.Journal of Chemical Information and Modeling, 2019, 60(1): 17-21. 

[64]Wang, Ke; Hao, Yuting; Wang, Yingna; Chen, Jinyuan; Mao, Lianzhi; Deng, Yudi; Chen, Junlin; Yuan, Sijie; Zhang, Tiantian*; Ren, Jiaoyan*; Liao, Wenzhen*.Functional Hydrogels and Their Application in Drug Delivery, Biosensors, and Tissue Engineering.International Journal of Polymer Science, 2019, 2019: 3160732. 

[65]Gong, Congcong; Hu, Yang; Zhou, Mao; Yao, Maojin; Ning, Zhengxiang; Wang, Zhi; Ren, Jiaoyan*.Identification of specific modules and hub genes associated with the progression of gastric cancer.Carcinogenesis, 2019, 40(10): 1269-1277. 

[66]Lin, Xiaoling; Ren, Jiaoyan*; Yao, Maojin; Lu, Jia Hong; Wang, Yi; Yin, Xiquan; Liang, Ming; Yuan, Erdong.Identification of novel oligopeptides from the simulated digestion of sea cucumber (Stichopus japonicus) to alleviate Aβ aggregation progression.Journal of Functional Foods, 2019, 60: 103412. 

[67]Wang, Min; Amakye, William Kwame; Guo, Lu; Gong, Congcong; Zhao, Yuanhui; Yao, Maojin; Ren, Jiaoyan*.Walnut-Derived Peptide PW5 Ameliorates Cognitive Impairments and Alters Gut Microbiota in APP/PS1 Transgenic Mice.Molecular Nutrition & Food Research, 2019, 63(18): 1900326. 

[68]Cai Cui Zan; Zhou He Feng; Yuan Ning Ning; Wu Ming Yue; Lee Simon Ming Yuen; Ren Jiao Yan; Su Huan Xing; Lu Jin Jian; Chen Xiu Ping; Li Min; Tan Jie Qiong*; Lu Jia Hong*.Natural alkaloid harmine promotes degradation of alpha-synuclein via PKA-mediated ubiquitin-proteasome system activation.Phytomedicine, 2019, 61: UNSP 152842. 

[69]Hu, Xiao; Yang, Xianqing*; Wu, Qiong; Li, Laihao; Wu, Yanyan; Chen, Shengjun; Li, Ruijie; Ren, Jiaoyan*Purification and Identification of Antioxidant Peptides from Schizochytrium Limacinum Hydrolysates by Consecutive Chromatography and Electrospray Ionization-Mass Spectrometry.Molecules, 2019, 24(16): 3004.

[70]Jiaoyan Ren*; Maojin Yao.Cautious view on the link between yoghurt consumption and risk of colorectal cancer.Gut, 2019, 25(4): 319-320. 

[71]Ren, Jiaoyan; Hou, Chuanli; Shi, Chuanchao; Lin, Zehua; Liao, Wenzhen*; Yuan, Erdong*.A polysaccharide isolated and purified from Platycladus orientalis (L.) Franco leaves, characterization, bioactivity and its regulation on macrophage polarization.Carbohydrate Polymers, 2019, 213: 276-285. 

[72]Li, Jianpeng; Gong, Chen; Wang, Zaiyang; Gao, Ruichang; Ren, Jiaoyan; Zhou, Xiaodong; Wang, Haiyan; Xu, He; Xiao, Feng; Cao, Yuhui; Zhao, Yuanhui*.Oyster-Derived Zinc-Binding Peptide Modified by Plastein Reaction via Zinc Chelation Promotes the Intestinal Absorption of Zinc.Marine Drugs, 2019, 17(6). 

[73]Hou, Chuanli; Liu, Dan; Wang, Ming; Gong, Congcong; Li, Yujuan; Yang, Liu; Yao, Maojin; Yuan, Erdong; Ren, Jiaoyan*.Novel xanthine oxidase-based cell model using HK-2 cell for screening antihyperuricemic functional compounds.Free Radical Biology and Medicine, 2019, 136: 135-145. 

[74]Heting Hou; Dong Zhang; Jie Zeng; Liping Zhou; Zhe Wang; Maojin Yao; Jiaoyan Ren; Nan Hu*; Yi Wang*.Bilayer nanocarrier with protein-acid conjugation for prolonged release and enhanced anticancer effects.Langmuir : the ACS journal of surfaces and colloids , 2019, 35(10): 3710-3716. 

[75]Ren, Jiaoyan; Liao, Linfeng; Shang, Shuaiming; Zheng, Yamei; Sha, Wanqian; Yuan, Erdong*.Purification, Characterization, and Bioactivities of Polyphenols from Platycladus orientalis (L.) Franco.Journal of Food Science, 2019, 84(3): 667-677. 

[76]Liu, Yang; Lin, Xiaoling; Li, Qingyong; Wang, Min; Zhou, Mao; Wang, Zhi; Peng, Shuling; Ren, Ruiwen; Yuan, Erdong; Ren, Jiaoyan*.Identification of two novel peptides with antioxidant activity and their potential in inhibiting amyloid-β aggregation in vitro.Food & Function, 2019, 10(2): 1191-1202. 

[77]Li, Qingyong; Shi, Chuanchao; Wang, Min; Zhou, Mao; Liang, Ming; Zhang, Ting; Yuan, Erdong; Wang, Zhi; Yao, Maojin; Ren, Jiaoyan*.Tryptophan residue enhances in vitro walnut protein-derived peptides exerting xanthine oxidase inhibition and antioxidant activities.Journal of Functional Foods, 2019, 53: 276-285. 

[78]Yuan, Ning Ning; Cai, Cui Zan; Wu, Ming Yue; Zhu, Qi; Su, HuanXing; Li, Min; Ren, Jiaoyan; Tan, Jie Qiong*; Lu, Jia Hong*.Canthin-6-One Accelerates Alpha-Synuclein Degradation by Enhancing UPS Activity: Drug Target Identification by CRISPR-Cas9 Whole Genome-Wide Screening Technology.Frontiers in Pharmacology, 2019, 10: 16. 

[79]Lin, Xiaoling; Lu, Yunjun; Zhang, Ting; Liang, Ming; Cen, Yueyan; Yuan, Erdong; Ren, Jiaoyan*.Accuracy and Precision Comparison for Molecular Weight Distribution Assay of Fish Collagen Peptides: a Methodology Study Between Two Gel Permeation Chromatography Columns.Food Analytical Methods, 2019, 12(1): 246-257. 

[80]Wang M.; Cao J. N.; Amakye W.K.; Gong C. C.; Li Q. Y.; Ren J. Y.*.Mid infrared light treatment attenuates cognitive decline and alters the gut microbiota community in APP/PS1 mouse model.Biochemical and Biophysical Research Communications, 2019, 523(1): 60-65. 

[81]Tang, Shuwei; Feng, Guangxin; Gao, Ruichang; Ren, Jiaoyan; Zhou, Xiaodong; Wang, Haiyan; Xu, He; Zhao, Yuanhui*; Zeng, Mingyong*.Thermal Gel Degradation (Modori) in Sturgeon (Acipenseridae) Surimi Gels.Journal of Food Science, 2019. 

[82]Lin, Xiaoling; Yang, Liu; Wang, Min; Zhang, Ting; Liang, Ming; Yuan, Erdong; Ren, Jiaoyan*.Preparation, purification and identification of cadmium-induced osteoporosis-protective peptides from chicken sternal cartilage.Journal of Functional Foods, 2018, 51: 130-141. 

[83]Hou, Heting; Zhang, Dong; Lin, Jiewen; Zhang, Yingying; Li, Chengyong; Wang, Zhe; Ren, Jiaoyan; Yao, Maojin; Wong, Ka hing*; Wang, Yi*.Zein-Paclitaxel Prodrug Nanoparticles for Redox-Triggered Drug Delivery and Enhanced Therapeutic Efficiency.Journal of Agricultural and Food Chemistry, 2018, 66(44): 11812-11822. 

[84]Zhou, Wenyuan; Li, Xinhui; Osmundson, Todd; Shi, Lei; Ren, Jiaoyan; Yan, He*.WGS analysis of ST9-MRSA-XII isolates from live pigs in China provides insights into transmission among porcine, human and bovine hosts.Journal of Antimicrobial Chemotherapy, 2018, 73(10): 2652-2661. 

[85]Li, Yujuan; Kang, Xiaoyan; Li, Qingyong; Shi, Chuanchao; Lian, Yingyi; Yuan, Erdong; Zhou, Mao; Ren, Jiaoyan*.Anti-hyperuricemic peptides derived from bonito hydrolysates based on in vivo hyperuricemic model and in vitro xanthine oxidase inhibitory activity.Peptides, 2018, 107: 45-53. 

[86]Ruan, Qijun; Zeng, Lihua; Ren, Jiaoyan; Yang, Xiaoquan*.One-step formation of a double Pickering emulsion via modulation of the oil phase composition.Food & Function, 2018, 9(8): 4508-4517. 

[87]Yuan Erdong; Duan Xuefei; Xiang Limin; Ren Jiaoyan; Lai Xingfei; Li Qiuhua; Sun Lingli; Sun Shili.Aged Oolong Tea Reduces High-Fat Diet-Induced Fat Accumulation and Dyslipidemia by Regulating the AMPK/ACC Signaling Pathway.Nutrients, 2018, 10(2): 187. 

[88]Chuanchao Shi; Zehua Lin; Xiaochun Xiao; Xufeng Zhai; Chung Wah Ma; Jiaoyan Ren*.Comparisons of Processing Stability and Antioxidant Activity of the Silkworm Pupae Protein Hydrolysates by Spray-dry and Freeze-dry.International Journal of Food Engineering, 2018, 14(1): 0235-0238. 

[89]Liao Wenzhen; Liu Zhijun; Zhang Tiantian; Sun Suxia; Ye Jufeng; Li Ziyin; Mao Lianzhi; Ren Jiaoyan.Enhancement of Anti-Inflammatory Properties of Nobiletin in Macrophages by a Nano-Emulsion Preparation.Journal of Agricultural and Food Chemistry, 2018, 66(1): 91-98. 

[90]Li Qingyong; Kang Xiaoyan; Shi Chuanchao; Li Yujuan; Majumder Kaustav; Ning Zhengxiang; Ren Jiaoyan*.Moderation of hyperuricemia in rats via consuming walnut protein hydrolysate diet and identification of new antihyperuricemic peptides.Food & Function, 2018, 9(1): 107-116. 

[91]Xia W X; Zhang S W; Ge Y Z; Ren J; Yu Q T; Yang J G; Ning Z X.Fermentation Transformed Ginsenoside by Lactic acid bacteria [乳酸菌发酵转化人参皂苷].Modern Food Science and Technology, 2018, 34(9): 136-142 and 157. 

[92]Xiong, Jian; Xie, Liping; Zhang, Ting; Liang, Min; Yuan, Erdong; Ren, Jiaoyan*.Interaction Between Memory-Enhancing Chinese Herbal Medicine and Walnut Peptides.Journal of South China University of Technology(Natural Science Edition), 2018, 46(11): 1-8. 

[93]Li Qingyong; Ning Zhengxiang; Ren Jiaoyan*; Liao Wenzhen*.Structural Design and Physicochemical Foundations of Hydrogels for Biomedical Applications.Current Medicinal Chemistry, 2018, 25(8): 963-981. 

[94]Ruan Qijun; Guo Jian; Wan Zhili; Ren Jiaoyan; Yang Xiaoquan*.pH switchable Pickering emulsion based on soy peptides functionalized calcium phosphate particles.Food Hydrocolloids, 2017, 70: 219-228. 

[95]Qiu Chaoying; Hu Xiao*; Li Laihao; Yang Xianqing; Zhao Mouming; Ren Jiaoyan.Effect of transglutaminase cross-linking on the conformational and emulsifying properties of peanut arachin and conarachin fractions.European Food Research and Technology, 2017, 243(6): 913-920. 

[96]Xie Jin; Cui Chun*; Ren Jiaoyan*; Zhao Mouming; Zhao Long; Wang Wei.High solid concentrations facilitate enzymatic hydrolysis of yeast cells.Food and Bioproducts Processing, 2017, 103: 114-121. 

[97]Jiaoyan Ren; Yamei Zheng; Zehua Lin; Xin Han; Wenzhen Liao*.Macroporous Resin Purification and Characterization of Flavonoids from Platycladus Orientalis (L.) Franco and Their Effects on Macrophage Inflammatory Response.Food & Function, 2017, 8(1): 86-95. 

[98]Ting Lai; Zehua Lin; Rong Zhang; Xiaolei Guo; Zhonghua Ma; Wenzhen Liao; Jiaoyan Ren*; Xiao Hu.Processing Stability of antioxidant protein hydrolysates extracted from degreased walnut meal.International Journal of Food Engineering, 2016, 2(2): 155-161. 

[99]Wenzhen Liao; Luying Chen; Bin Yu; Zhuogui Lei; Xiangyu Wu; Jiguo Yang*; Jiaoyan Ren*.Cell-based evaluation of a novel Dictyophora indusiata polysaccharide against oxidative-induced erythrocyte hemolysis.Cellular and Molecular Biology, 2016, 62(1): 38-44. 

[100]Lin, Zehua; Liao, Wenzhen*; Ren, Jiaoyan*.Physicochemical Characterization of a Polysaccharide Fraction from Platycladus orientalis (L.) Franco and Its Macrophage Immunomodulatory and Anti-Hepatitis B Virus Activities.Journal of Agricultural and Food Chemistry, 2016, 64(29): 5813-5823. 

[101]Wenzhen Liao; Longjian Gu; Yamei Zheng; Zisheng Zhu; Mouming Zhao; Ming Liang; Jiaoyan Ren*.Analysis of the quantitative structure–activity relationship of glutathione-derived peptides based on different free radical scavenging systems.Medchemcomm, 2016, 7(11): 2083-2093. 

[102]Liao, Wenzhen; Lai, Ting; Chen, Luying; Fu, Junning; Sreenivasan, Sreeprasad T.; Yu, Zhiqiang*; Ren, Jiaoyan*.Synthesis and Characterization of a Walnut Peptides-Zinc Complex and Its Antiproliferative Activity against Human Breast Carcinoma Cells through the Induction of Apoptosis.Journal of Agricultural and Food Chemistry, 2016, 64(7): 1509-1519. 

[103]Yu, Zhiqiang; Cai, Zheng; Chen, Qiling; Liu, Menghua; Ye, Ling; Ren, Jiaoyan; Liao, Wenzhen*; Liu, Shuwen*.Engineering beta-sheet peptide assemblies for biomedical applications.Biomaterials Science, 2016, 4(3): 365-374. 

[104]Yang, Liu; Li, Wen; Kirberger, Michael; Liao, Wenzhen*; Ren, Jiaoyan*.Design of nanomaterial based systems for novel vaccine development.Biomaterials Science, 2016, 4(5): 785-802. 

[105]Liao, Wenzhen; Zhang, Rong; Dong, Chenbo; Yu, Zhiqiang*; Ren, Jiaoyan*.Novel walnut peptide-selenium hybrids with enhanced anticancer synergism: facile synthesis and mechanistic investigation of anticancer activity.International Journal of Nanomedicine, 2016, 11: 1305-1321. 

[106]Liao Wenzhen; Yu Zhiqiang; Lin Zehua; Lei Zhuogui; Ning Zhengxiang; Joe M Regenstein; Yang Jiguo*; Ren Jiaoyan*.Biofunctionalization of Selenium Nanoparticle with Dictyophora Indusiata Polysaccharide and Its Antiproliferative Activity through Death-Receptor and Mitochondria-Mediated Apoptotic Pathways.Scientific Reports, 2015, (5): 18629. 

[107]You, Lijun; Li, Yuzhe; Zhao, Haifeng; Regenstein, Joe; Zhao, Mouming*; Ren, Jiaoyan.Purification and Characterization of an Antioxidant Protein from Pearl Oyster (Pinctada fucata martensii).JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2015, 24(7): 661-671. 

[108]Liao Wenzhen; Lu Yunjun; Fu Junning; Ning Zhengxiang; Yang Jiguo*; Ren Jiaoyan*.Preparation and Characterization of Dictyophora indusiata Polysaccharide-Zinc Complex and Its Augmented Antiproliferative Activity on Human Cancer Cells.Journal of Agricultural and Food Chemistry, 2015, 63: 6525-6534. 

[109]Yunjun Lu; Cencen Liu; Mouming Zhao; Chun Cui*; Jiaoyan Ren*.Structure and activity changes of phytohemagglutinin from red kidney bean (Phaseolus vulgaris) affected by ultrahigh-pressure treatments.Journal of Agricultural and Food Chemistry, 2015, 63(43): 9513-9519. 

[110]Wenzhen Liao; Zhen Luo; Dan Liu; Zhengxiang Ning; Jiguo Yang*; Jiaoyan Ren*.Structure Characterization of a Novel Polysaccharide from Dictyophora indusiata and Its Macrophage Immunomodulatory Activities.Journal of Agricultural and Food Chemist, 2015, 63: 535-544. 

[111]Gu Mu; Chen Huiping; Zhao Mouming; Wang Xi; Yang Bao; Ren Jiaoyan; Su Guowan*.Identification of antioxidant peptides released from defatted walnut (Juglans Sigillata Dode) meal proteins with pancreatin.LWT-Food Science and Technology, 2015, 60(1): 213-220. 

[112]Ren Jiao Yan; Lai Ting; Jiang Yan Qing; Lu Yun Jun; Liu Peng; Liao Wen Zhen.Enzymatic preparation, separation, purification and antioxidant activity evaluation of whey protein peptides.Journal of South China University of Technology(Natural Science Edition), 2015, 43(2): 1-7.      

[113]Liao, Wenzhen; Ning, Zhengxiang; Ma, Ling; Yin, Xueru; Wei, Qingyi; Yuan, Erdong; Yang, Jiguo*; Ren, Jiaoyan*.Recrystallization of Dihydromyricetin from Ampelopsis grossedentata and Its Anti-Oxidant Activity Evaluation.Rejuvenation Research, 2014, 17(5): 422-429. 

[114]Hu, Xiao; Zhao, Mouming; Li, Laihao; Yang, Bao; Yang, Xianqing; Wang, Haiyan; Ren, Jiaoyan*.Emulsifying Properties of Cross-Linking Between Proteins Extracted from Cold/Hot Pressed Peanut Meal and Hydrolysed Fish (Decapterus Maruadsi) Proteins.International Journal of Food Properties, 2014, 17(8): 1750-1762. 

[115]Gu, Min; Ren, Jiaoyan; Sun, Weizheng; You, Lijun; Yang, Bao; Zhao, Mouming*.Isolation and Identification of Antioxidative Peptides from Frog (Hylarana guentheri) Protein Hydrolysate by Consecutive Chromatography and Electrospray Ionization Mass Spectrometry.Applied Biochemistry and Biotechnology, 2014, 173(5): 1169-1182. 

[116]Liu, Peng; Zhao, Mouming; Cao, Yalan; Lu, Yunjun; Liang, Ming; Huang, Zebo; Ren, Jiaoyan*.Purification and Identification of Anti-Oxidant Soybean Peptides by Consecutive Chromatography and Electrospray Ionization-Mass Spectrometry.Rejuvenation Research, 2014, 17(2): 209-211. 

[117]Wenzhen Liao; Zhengxiang Ning; Luying Chen; Qingyi Wei; Erdong Yuan; Jiguo Yang*; Jiaoyan Ren*.Intracellular antioxidant detoxifying effects of diosmetin on 2,2-Azobis (2-amidinopropane) dihydrochloride (AAPH)-induced oxidative stress through inhibition of reactive oxygen species generation.Journal of Agricultural and Food Chemistry, 2014, 62(34): 8648-8654. 

[118]Cui, Chun*; Hu, Qingling; Ren, Jiaoyan; Zhao, Mouming; Du, Hongying.The effect of lactic acid bacteria fermentation on the antioxidant activity of wheat gluten pancreatin hydrolysates.International Journal of Food Science and Technology, 2014, 49(4): 1048-1054.

[119]Ren J.*; Kong W.; Sun R.Preparation of Sugarcane Bagasse/Poly(Acrylic Acid-co-Acrylamide) Hydrogels and their Application.BioResources, 2014, 9(2): 3290-3303. 

[120]Cui Chun; Peng Huan Huan; Ren Jiao Yan; Zhao Hai Feng; Su Guo Wan; Zhao Mou Ming.Effects of Aspergillus oryzae and Lactic acid bacteria mixture on wheat koji-making.Modern Food Science and Technology, 2014, 30(5): 156-160.

[121]Chun Cui; Mouming Zhao; Boen Yuan; Yuanhong Zhang; Jiaoyan Ren*.Effect of pH and Pepsin Limited Hydrolysis on the Structure and Functional Properties of Soybean Protein Hydrolysates.Journal of Food Science, 2013, 78(12): 1871-1877.

[122]Peng Liu, Mouming Zhao, Yalan Cao,Yunjun Lu, Ming Liang, Zebo Huang, Jiaoyan Ren*. Purification and identificationof soybean antioxidant peptides by consecutive chromatography and electrosprayionization-mass spectrometry.Rejuvenation Research, 2013, 01(01). 2013, Published on line. doi:10.1089/rej.2013.1520.

[123]Zhang, Qingli; Brashears, Mindy M.; Yu, Zhimin; Ren, Jiaoyan; Li, Yinjuan; Zhao, Mouming*.Effect of ultrafiltered fractions from casein on lactic acid biosynthesis and enzyme activity in yoghurt starter cultures.International Journal of Food Science and Technology, 2013, 48(7): 1474-1482.

[124]Cui, Chun; Zhang, Shaomin; You, Lijun; Ren, Jiaoyan; Luo, Wei; Chen, Wenfen; Zhao, Mouming*.Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins.Food Chemistry, 2013, 139(1-4): 1-8.

[125]Cui, Chun*; Hu, Qingling; Ren, Jiaoyan; Zhao, Haifeng; You, Lijun; Zhao, Mouming.Effect of the Structural Features of Hydrochloric Acid-Deamidated Wheat Gluten on Its Susceptibility to Enzymatic Hydrolysis.Journal of Agricultural and Food Chemistry, 2013, 61(24): 5706-5714.

[126]You, Lijun; Gao, Qing; Feng, Mengying; Yang, Bao; Ren, Jiaoyan; Gu, Longjian; Cui, Chun; Zhao, Mouming*.Structural characterisation of polysaccharides from Tricholoma matsutake and their antioxidant and antitumour activities.Food Chemistry, 2013, 138(4): 2242-2249.  

[127]Chen, Nannan; Zhao, Mouming; Sun, Weizheng*; Ren, Jiaoyan; Cui, Chun.Effect of oxidation on the emulsifying properties of soy protein isolate.Food Research International, 2013, 52(1): 26-32.

[128]Guanli Zhao, Yan Liu, Jiaoyan Ren,Mouming Zhao, Bao Yang. Effect of protease pretreatment of the functionalproperties of protein concentrate from defatted peanut flour. Journal of FoodProcess Engineering. 2013, 36(1): 9-17. 

[129]Liu, Cencen; Zhao, Mouming; Sun, Weizheng; Ren, Jiaoyan*.Effects of high hydrostatic pressure treatments on haemagglutination activity and structural conformations of phytohemagglutinin from red kidney bean (Phaseolus vulgaris).Food Chemistry, 2013, 136(3-4): 1358-1363. 

[130]Lin Zheng, Jiaoyan Ren, Guowan Su, BaoYang, Mouming Zhao. Comparison of in vitro digestion characteristics andantioxidant activity of hot- and cold-pressed peanut meals. Food Chemistry,2013, 141(4): 4246-4252. 

[131]Ren J.*; Qiu H.Optimized graft copolymerization of acrylamide and methacryloxyethyltrimethyl ammonium chloride onto gelatin.Advanced Science Letters, 2013, 19(7): 2078-2082. 

[132]Zhao Mou Ming; Chen Hui Ping; Ren Jiao Yan.The antioxidant activities of walnut protein and its enzymolysis product.Modern Food Science and Technology, 2013, 29(10): 2335-2339+2367. 

[133]Cui Chun; Ou Yang Shan; Yin Wen Ying; Ren Jiao Yan; Zhao Hai Feng; Zhao Mou Ming.Effect of roasted starch on soy sauce koji-making.Modern Food Science and Technology, 2013, 29(8): 1911-1915. 

[134]Zheng, Lin; Ren, Jiaoyan; Su, Guowan*; Yang, Bao; Zhao, Mouming.Comparison of in vitro digestion characteristics and antioxidant activity of hot- and cold-pressed peanut meals.Food Chemistry, 2013, 141(4): 4246-4252. 

[135]Su, Guowan; Ren, Jiaoyan; Zhao, Mouming*; Sun, Da-Wen.Comparison of Superdex Peptide HR 10/30 Column and TSK Gel G2000 SWXL Column for Molecular Weight Distribution Analysis of Protein Hydrolysates.Food and Bioprocess Technology, 2013, 6(12): 3620-3626. 

[136]Su, Guowan; Cui, Chun; Zheng, Lin; Yang, Bao; Ren, Jiaoyan; Zhao, Mouming*.Isolation and identification of two novel umami and umami-enhancing peptides from peanut hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS.Food Chemistry, 2012, 135(2): 479-485.

[137]Zheng, Lin; Su, Guowan; Ren, Jiaoyan; Gu, Longjian; You, Lijun; Zhao, Mouming*.Isolation and Characterization of an Oxygen Radical Absorbance Activity Peptide from Defatted Peanut Meal Hydrolysate and Its Antioxidant Properties.Journal of Agricultural and Food Chemistry, 2012, 60(21): 5431-5437.

[138]Gu Longjian; Zhao Mouming; Li Wenzhi; You Lijun; Wang Jufang; Wang Haiyan; Ren Jiaoyan*.Chemical and cellular antioxidant activity of two novel peptides designed based on glutathione structure.Food and Chemical Toxicology, 2012, 50(11): 4085-4091.

[139]Yuan, Boen; Ren, Jiaoyan; Zhao, Mouming*; Luo, Donghui; Gu, Longjian.Effects of limited enzymatic hydrolysis with pepsin and high-pressure homogenization on the functional properties of soybean protein isolate.LWT-Food Science and Technology, 2012, 46(2): 453-459.

[140]You, Lijun; Ren, Jiaoyan; Yang, Bao; Regenstein, Joe; Zhao, Mouming*.Antifatigue Activities of Loach Protein Hydrolysates with Different Antioxidant Activities.Journal of Agricultural and Food Chemistry, 2012, 60(50): 12324-12331.

[141]Liu, Yan; Zhao, Guanli; Zhao, Mouming*; Ren, Jiaoyan; Yang, Bao.Improvement of functional properties of peanut protein isolate by conjugation with dextran through Maillard reaction.Food Chemistry, 2012, 131(3): 901-906.

[142]Luo, Wei; Wen, Lingrong; Zhao, Mouming*; Yang, Bao; Ren, Jiaoyan; Shen, Guanglin; Rao, Guohua.Structural identification of isomallotusinin and other phenolics in Phyllanthus emblica L. fruit hull.Food Chemistry, 2012, 132(3): 1527-1533.

[143]Gao Jianhua; Dai Siqi; Liu Jiaming; Li Jiajia; Li Min; Cai Qiao; Ren Jiaoyan*.Comparison of physicochemical and gelation properties of pectins extracted from six pericarps.Transactions of the Chinese Society of Agricultural Engineering, 2012, 28(16): 288-292. 

[144]Dongying Xu, Zhengfu Liao, MoumingZhao, Jiaoyan Ren. Preparation of dialdehyde konjac glucomamman. Advanced MaterialsResearch, 2011, 278-290:1700-1703

[145]Su, Guowan; Zheng, Lin; Cui, Chun; Yang, Bao; Ren, Jiaoyan; Zhao, Mouming*.Characterization of antioxidant activity and volatile compounds of Maillard reaction products derived from different peptide fractions of peanut hydrolysate.Food Research International, 2011, 44(10): 3250-3258. 

[146]Su, Guowan; Cui, Chun; Ren, Jiaoyan; Yang, Bao; Zhao, Mouming*.Effect of xylose on the molecular and particle size distribution of peanut hydrolysate in Maillard reaction system.Journal of the Science of Food and Agriculture, 2011, 91(13): 2457-2462. 

[147]Sun, Weizheng; Zhao, Qiangzhong; Zhao, Mouming*; Yang, Bao; Cui, Chun; Ren, Jiaoyan.Structural Evaluation of Myofibrillar Proteins during Processing of Cantonese Sausage by Raman Spectroscopy.Journal of Agricultural and Food Chemistry, 2011, 59(20): 11070-11077. 

[148]Xu Dongying; Ren Jiaoyan; Liao Zhengfu*; Wang Hui; Zhao Mouming; Li Guangji.Interaction of 4-aminosalicylic Acid and Surfactants in Aqueous Solutions Using UV-Vis Spectra and Steady-state fluorescence Spectroscopy.Journal of Wuhan University of Technology-Materials Science Edition, 2011, 26(5): 879-882. 

[149]Hu, Xiao; Zhao, Mouming; Sun, Weizheng; Zhao, Guangli; Ren, Jiaoyan*.Effects of Microfluidization Treatment and Transglutaminase Cross-Linking on Physicochemical, Functional, and Conformational Properties of Peanut Protein Isolate.Journal of Agricultural and Food Chemistry, 2011, 59(16): 8886-8894. 

[150]Zhao, Guanli; Liu, Yan; Zhao, Mouming*; Ren, Jiaoyan; Yang, Bao.Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate.Food Chemistry, 2011, 127(4): 1438-1443. 

[151]Ren, Jiaoyan; Zhao, Mourning*; Wang, Haiyan; Cui, Chun; You, Lijun.Effects of supplementation with grass carp protein versus peptide on swimming endurance in mice.Nutrition, 2011, 27(7-8): 789-795. 

[152]Qingli Zhang; Jiaoyan Ren; Mouming Zhao*; Haifeng Zhao; Joe M. Regenstein, Ying Li; Jiana Wu.Isolation and characterization of three novel peptides from casein hydrolysates that stimulate the growth of mixed cultures of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. Bulgaricus.Journal of Agricultural and Food Chemistry, 2011, 59(13): 7045-7053. 

[153]Liu, Yan; Zhao, Guanli; Ren, Jiaoyan; Zhao, Mouming*; Yang, Bao.Effect of denaturation during extraction on the conformational and functional properties of peanut protein isolate.Innovative Food Science & Emerging Technologies, 2011, 12(3): 375-380. 

[154]Chen, Lin; Chen, Jianshe; Ren, Jiaoyan; Zhao, Mouming*.Modifications of soy protein isolates using combined extrusion pre-treatment and controlled enzymatic hydrolysis for improved emulsifying properties.Food Hydrocolloids, 2011, 25(5): 887-897. 

[155]Guowan Su; Jiaoyan Ren; Bao Yang; Chun Cui; Mouming Zhao*.Comparison of hydrolysis characteristics on defatted peanut meal proteins between a protease extract from Aspergillus oryzae and commercial proteases.Food Chemistry, 2011, 126(1): 1306-1311. 

[156]Qingli Zhang; Jiaoyan Ren; Haifeng Zhao; Mouming Zhao*; Jiaoyun Xu; Qiangzhong Zhao.Influence of casein hydrolysates on the growth and lactic acid production of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus.International Journal of Food Science and Technology, 2011, 46(5): 1014-1020. 

[157]Luo, Wei; Zhao, Mouming*; Yang, Bao; Ren, Jiaoyan; Shen, Guanglin; Rao, Guohua.Antioxidant and antiproliferative capacities of phenolics purified from Phyllanthus emblica L. fruit.Food Chemistry, 2011, 126(1): 277-282. 

[158]Chen, Lin; Chen, Jianshe; Ren, Jiaoyan; Zhao, Mouming*.Effects of Ultrasound Pretreatment on the Enzymatic Hydrolysis of Soy Protein Isolates and on the Emulsifying Properties of Hydrolysates.Journal of Agricultural and Food Chemistry, 2011, 59(6): 2600-2609. 

[159]Gao, Xianli; Cui, Chun; Ren, Jiaoyan; Zhao, Haifeng; Zhao, Qiangzhong; Zhao, Mouming*.Changes in the chemical composition of traditional Chinese-type soy sauce at different stages of manufacture and its relation to taste.International Journal of Food Science and Technology, 2011, 46(2): 243-249. 

[160]You, Lijun; Zhao, Mouming*; Regenstein, Joe M.; Ren, Jiaoyan.In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion.Food Chemistry, 2011, 124(1): 188-194. 

[161]Liao Lan*; Zhao Mouming; Wang Qin; Ren Jiaoyan; Zhao Haifeng; Cui Cun.Study on deamidation of wheat gluten deamidated with citric acid.Journal of Jiangsu University(Natural Science Edition), 2011, 32(1): 16-21. 

[162]Zhao, Guanli; Liu, Yan; Ren, Jiaoyan; Zhao, Mouming*; Yang, Bao.Effect of Protease pretreatment of The Functional Properties of Protein Concentrate from Defatted Peanut Flour.Journal of Food Process Engineering, 2011, 36(1): 9-17. 

[163]Xiao Hu; Jiaoyan Ren; Mouming Zhao*; Chun Cui; Pengchen He.Emulsifying properties of the transglutaminase-treated crosslinked product between peanut protein and fish (Decapterus maruadsi) protein hydrolysates.Journal of the Science of Food and Agriculture, 2010, 91(3): 578-585. 

[164]Liao, Lan; Qiu, Chao-ying; Liu, Tong-xun; Zhao, Mou-ming*; Ren, Jiao-yan; Zhao, Hai-feng.Susceptibility of wheat gluten to enzymatic hydrolysis following deamidation with acetic acid and sensory characteristics of the resultant hydrolysates.Journal of Cereal Science, 2010, 52(3): 395-403. 

[165]Xu, Dongying*; Zhao, Mouming; Ren, Jiaoyan; Li, Guangji; Liao, Zhengfu.Investigation of interactions in 4-aminosalicylic acid/polysaccharide in aqueous media.Food Research International, 2010, 43(8): 2077-2080. 

[166]Luo, Donghui; Zhao, Qiangzhong; Zhao, Mouming*; Yang, Bao; Long, Xiaotao; Ren, Jiaoyan; Zhao, Haifeng.Effects of limited proteolysis and high-pressure homogenisation on structural and functional characteristics of glycinin.Food Chemistry, 2010, 122(1): 25-30. 

[167]Gao Xianli; Cui Chun; Zhao Haifeng; Zhao Mouming*; Yang Lan; Ren Jiaoyan.Changes in Volatile Aroma Compounds of Traditional Chinese-type Soy Sauce During Moromi Fermentation and Heat Treatment.Food Science and Biotechnology, 2010, 19(4): 889-898. 

[168]You, Lijun; Zhao, Mouming*; Regenstein, Joe M.; Ren, Jiaoyan.Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion.Food Chemistry, 2010, 120(3): 810-816. 

[169]You, Lijun; Zhao, Mouming*; Regenstein, Joe M.; Ren, Jiaoyan.Purification and identification of antioxidative peptides from loach (Misgurnus anguillicaudatus) protein hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry.Food Research International, 2010, 43(4): 1167-1173. 

[170]Liao, Lan; Zhao, Mouming*; Ren, Jiaoyan; Zhao, Haifeng; Cui, Chun; Hu, Xiao.Effect of acetic acid deamidation-induced modification on functional and nutritional properties and conformation of wheat gluten.Journal of the Science of Food and Agriculture, 2010, 90(3): 409-417. 

[171]Hu Xiao; Zhao Mou Ming*; Ren Jiao Yan; Cui Chun.Emulsifying properties of cross-linking product of peanut protein isolate and Decapterus maruadsi protein hydrolysate by transglutaminase treatment.Journal of South China University of Technology(Natural Science Edition), 2010, 38(8): 95-99+136. 

[172]Ren, Jiaoyan; Wang, Haiyan; Zhao, Mouming*; Cui, Chun; Hu, Xiao.Enzymatic Hydrolysis of Grass Carp Myofibrillar Protein and Antioxidant Properties of Hydrolysates.Czech Journal of Food Sciences, 2010, 28(6): 475-484. 

[173]Lan Liao; Mouming Zhao*; Haifeng Zhao; Jiaoyan Ren; ChunCui; Xiao Hu.Effect of succinic acid deamidation-induced modification on wheat gluten.Frontiers of Chemical Engineering in China, 2009, 3(4): 386-392. 

[174]Gao, Xian-Li; Zhao, Hai-Feng; Zhao, Mou-Ming*; Cui, Chun; Ren, Jiao-Yan.Comparative Study on Volatile Flavor Compounds of Traditional Chinese-type Soy Sauces Prepared with Soybean and Defatted Soy Meal.Food Science and Biotechnology, 2009, 18(6): 1447-1458. 

[175]Jiaoyan Ren; Mouming Zhao**; John Shi; Jinshui Wang; Yueming Jiang; Chun Cui; Yukio Kakuda; Sophia Jun Xue.Optimization of antioxidant peptide production from grass carp sarcoplasmic protein using response surface methodology.LWT-Food Science and Technology, 2008, 41(9): 1624-1632. 

[176]Jiaoyan Ren; John Shi*; Yukio Kakuda; Daniel Kim; Sophia Jun Xue; Mouming Zhao; Yueming Jiang.Phytohemagglutinin isolectins extracted and purified from red kidney beans and its cytotoxicity on human H9 lymphoma cell line.Separation and Purification Technology, 2008, 63(1): 122-128. 

[177]Jian Sun; John Shi; Mouming Zhao; Sophia Jun Xue; Jiaoyan Ren; Yueming Jiang**.A comparative analysis of property of lychee polyphenoloxidase using endogenous and exogenous substrates.Food Chemistry, 2008, 108(3): 818-823. 

[178]Jiaoyan Ren; Mouming Zhao**; John Shi; Jinshui Wang; Yueming Jiang; Chun Cui; Yukio Kakuda; Sophia Jun Xue.Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry.Food Chemistry, 2008, 108(2): 727-736. 

[179]Jiaoyan Ren; John Shi*; Yukio Kakuda; Dianel Kim; Sophia Jun Xue; Mouming Zhao; Yueming Jiang; Jian Sun.Comparison of the phytohaemagglutinin from red kidney bean (Phaseolus vulgaris) purified by different affinity chromatography.Food Chemistry, 2008, 108(1): 394-401. 

[180]Ren, Jiaoyan; Zhao, Mouming*; Wang, Jinshui; Cui, Chun; Yang, Bao.Spectrophotometric method for determination of tryptophan in protein hydrolysates.Food Technology and Biotechnology, 2007, 45(4): 360-366.  

[181]Cui Chun; Zhao Mouming; Zeng Xiaofang; Ren Jiaoyan.Protein degradation of extensive enzymatic hydrolysis of Decapterus maruadsi.Transactions of the Chinese Society of Agricultural Engineering, 2006, 22(1): 147-152.  

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[3]梁铮洋, 周苗, 陶春霖, 侯传丽, 任娇艳. 毛蚶蛋白对益生菌抗生素胁迫的保护作用[J]. 现代食品科技, 2023, 39 (12): 114-121.

[4]任娇艳, 王敏, 侯传丽, 许泳钊, 赵自宽. 食源性肽的功能特性评价方法、分子构效关系及吸收代谢机制[J]. 食品科学技术学报, 2023, 41 (02): 7-22.

[5]梁丽, 朱俊龙, 文超婷, 李有栋, 张继贤, 徐鑫, 任娇艳. 肾病患者营养素推荐之中外指南及专家共识对比[J]. 现代食品科技, 2023, 39 (05): 386-400.

[6]肖淦泓, 王敏, 侯传丽, 廖林锋, 张颖, 任娇艳. 模拟物流对不同浆果提取物抗氧化活性变化的影响[J]. 现代食品科技, 2022, 38 (10): 235-241.

[7]向雄, 廖林锋, 王敏, 高立, 任娇艳. 竹虫蛋白酶解产物对肠道益生菌增殖作用的影响[J]. 食品研究与开发, 2022, 43 (14): 62-69.

[8]高立, 徐飘, 任娇艳. 食品中D-氨基酸的形成机制及生理功能研究进展[J]. 食品科学, 2023, 44 (01): 256-267.

[9]王敏, 廖林锋, 孙晓宇, 任娇艳*. 延衰组合物对酵母细胞寿命及氧化应激的研究[J]. 食品研究与开发, 2021, 42 (12): 1-7.

[10]袁尔东, 刘靓赟, 黄敏, 任娇艳. 纳米二氧化硅抗结剂对护胃固体饮料稳定性及功效的影响[J]. 现代食品科技, 2021, 37 (06): 167-174.

[11]袁尔东, 黄敏, 李良, 杨宜婷, 任娇艳*. 猴头菇菌丝体/子实体多糖对胃黏膜的保护作用[J]. 中国食品学报, 2020, 20 (11): 71-78.

[12]任娇艳, 林晓玲, 岑月妍, 尹西拳, 梁明, 袁尔东*. 富含谷氨酰胺多肽的制备及其体外模拟消化[J]. 中国食品学报, 2020, 20 (08): 107-117.

[13]任娇艳, 李宇娟, 张婷, 梁明*, 袁尔东*. 鲣鱼蛋白肽谱效关系研究[J]. 中国食品学报, 2020, 20 (03): 266-275.

[14]任娇艳, 苟娜, 高立, 杨宜婷, 李良, 袁尔东*. 姜黄素对幽门螺杆菌及其诱导人胃GES-1细胞损伤的影响[J]. 食品科学, 2019, 40 (23): 151-156.

[15]袁尔东, 沈佳奇, 任娇艳*. 文蛤多肽的制备及抗氧化活性的研究[J]. 食品研究与开发, 2019, 40 (23): 15-20.

[16]任娇艳, 李宇娟, 史传超, 张婷, 李溢佳, 袁尔东*, 梁明*. 土茯苓黄酮与鲣鱼蛋白肽的交互作用研究[J]. 中国食品学报, 2019, 19 (10): 77-85.

[17]李良, 袁尔东*, 苟娜, 高立, 杨宜婷, 任娇艳. 茯苓水提物对幽门螺杆菌的抑制作用和GES-1细胞增殖作用研究[J]. 现代食品科技, 2019, 35 (10): 19-24+147.

[18]任娇艳, 高立, 苟娜, 李良, 袁尔东*, 杨宜婷. 白扁豆提取物对幽门螺杆菌损伤人胃黏膜上皮细胞的修复作用[J]. 食品研究与开发, 2019, 40 (13): 1-6.

[19]袁尔东, 任娇艳, 向智男, 曾新安. 食品生物化学实验教学双一流建设实践[J]. 实验室研究与探索, 2019, 38 (04): 152-155.

[20]袁尔东, 常博, 陈志锋, 任娇艳*. 酿造酱油储藏期间呈味分子变化研究[J]. 中国调味品, 2019, 44 (04): 1-5+10.

[21]任娇艳, 史传超, 常博, 袁尔东*. 核桃蛋白的分离制备及其酶解物的抗氧化特性[J]. 现代食品科技, 2019, 35 (03): 118-124.

[22]任娇艳, 廖林锋, 李宇娟, 林晓玲, 谢丽平, 梁明, 尹西拳, 袁尔东*. 杜仲黄酮与鸡软骨肽的相互作用对抗氧化活性及荧光特性的影响[J]. 食品工业科技, 2019, 40 (12): 7-11+25.

[23]熊犍, 谢丽平, 张婷, 梁明, 袁尔东, 任娇艳*. 改善记忆中草药与核桃肽的相互作用[J]. 华南理工大学学报(自然科学版), 2018, 46 (11): 1-8.

[24]袁尔东, 段雪菲, 向丽敏, 孙伶俐, 赖幸菲, 黎秋华, 任娇艳, 孙世利*. 贮藏时间对单丛茶成分及其抑制脂肪酶、α-葡萄糖苷酶活性的影响[J]. 华南理工大学学报(自然科学版), 2018, 46 (11): 23-28.

[25]杨柳, 康小燕, 梁明, 张婷, 任娇艳*. 筛选降尿酸肽的体外测定方法的建立与优化[J]. 现代食品科技, 2018, 34 (04): 249-257.

[26]任娇艳, 尚帅明, 梁明, 张婷, 周勇, 李海龙, 袁尔东*. 河蚬酶解物对乙醇诱导肝细胞LO2损伤的保护作用[J]. 华南理工大学学报(自然科学版), 2017, 45 (12): 20-26.

[27]刘金钏, 袁尔东, 严慧玲, 任娇艳. 改良的亚油酸-硫氰酸钾显色法在抗氧化实验教学中的应用[J]. 科教导刊(上旬刊), 2017, (34): 129-130.

[28]刘丹, 任娇艳*, 梁明. 高尿酸血症细胞模型的构建及其在降尿酸肽筛选中的应用[J]. 现代食品科技, 2017, 33 (08): 72-79.

[29]郑亚美, 任娇艳*, 史传超. 蜜柚叶黄酮的提取及其抗氧化与降尿酸活性研究[J]. 食品工业科技, 2017, 38 (08): 262-266+271.

[30]袁尔东, 汪玉洁, 李秋红, 韦庆益, 任娇艳, 刘金钏, 宁正祥. 静电纺丝法制备小麦醇溶蛋白纳米纤维及条件优化[J]. 食品工业科技, 2017, 38 (01): 92-96.

[31]任娇艳, 康小燕, 陈云, 郭陈锋. 磁性壳聚糖微球固定化黄嘌呤氧化酶及其酶学性质的研究[J]. 现代食品科技, 2016, 32 (12): 66-73.

[32]王颖, 徐丽丽, 王欣卉, 任娇艳, 张东杰, 张桂芳. 去凝集素芸豆粉提取液的体外抗氧化活性[J]. 中国生物制品学杂志, 2016, 29 (06): 644-648.

[33]王颖*, 李林峰, 王欣卉, 张桂芳, 任娇艳, 张东杰. 去凝集素芸豆粉理化与功能特性的研究[J]. 食品工业科技, 2016, 37 (17): 64-67+74.

[34]黄对对, 韦庆益*, 袁尔东, 杨继国, 宁正祥, 任娇艳. 阿魏酸-普鲁兰多糖接枝共聚物的制备及其抗氧化活性研究[J]. 现代食品科技, 2016, 32 (04): 150-155.

[35]韦庆益, 戚穗坚, 袁尔东, 杨继国, 任娇艳*. 食品生物化学教学方法改革初探[J]. 生命的化学, 2015, 35 (04): 601-604.

[36]任娇艳, 张榕, 杨继国, 尹嘉欣, 刘金钏, 宁正祥, 赵谋明. 柴鱼蛋白肽的酶法制备、分离纯化及结构鉴定[J]. 现代食品科技, 2015, 31 (09): 155-161.

[37]任娇艳*, 卢韵君, 廖文镇, 罗维, 曹弘熙, 赵谋明. 凝胶色谱测定核桃肽分子量方法比较[J]. 现代食品科技, 2015, 31 (05): 267-271.

[38]任娇艳, 赖婷, 江燕清, 卢韵君, 刘鹏, 廖文镇. 乳清蛋白肽的酶法制备、分离纯化及活性评价[J]. 华南理工大学学报(自然科学版), 2015, 43 (02): 1-7.

[39]林泽华, 任娇艳*. 天然番茄红素提取工艺研究进展[J]. 食品科学技术学报, 2014, 32 (05): 50-55.

[40]崔春, 彭睆睆, 任娇艳, 赵海锋, 苏国万, 赵谋明. 米曲霉和乳酸菌混合制曲对小麦大曲制曲效果的影响[J]. 现代食品科技, 2014, 30 (05): 156-160.

[41]林泽华, 任娇艳*. 玉米黄色素提取工艺及生物活性研究进展[J]. 中国食品添加剂, 2014, (02): 214-219.

[42]赵谋明, 陈卉平, 任娇艳*. 核桃粕、核桃仁酶解物抗氧化活性的研究[J]. 现代食品科技, 2013, 29 (10): 2335-2339+2367.

[43]冯琬帧, 崔春*, 任娇艳, 赵海锋, 赵谋明. 咸蛋清蛋白深度酶解工艺优化研究[J]. 食品工业科技, 2014, 35 (02): 146-149.

[44]崔春, 欧阳珊, 尹文颖, 任娇艳, 赵海锋, 赵谋明. 淀粉原料焙炒对酱油制曲的影响[J]. 现代食品科技, 2013, 29 (08): 1911-1915.

[45]顾敏, 赵谋明, 王茜, 陈小枫, 任娇艳*. 青养蛋白抗氧化肽的制备及其胃肠道消化性的研究[J]. 食品工业科技, 2013, 34 (23): 196-200.

[46]顾敏, 赵谋明, 任娇艳*. 盐离子浓度对氧自由基吸收能力(ORAC)检测准确性的影响[J]. 食品工业科技, 2012, 33 (20): 84-86+90.

[47]高建华, 戴思齐, 刘家明, 黎嘉嘉, 李敏, 蔡乔, 任娇艳*. 六种果皮原料果胶的理化及凝胶特性比较[J]. 农业工程学报, 2012, 28 (16): 288-292.

[48]陈楠楠, 任娇艳, 赵谋明*. 琥珀酸脱酰胺对小麦面筋蛋白酶解产物抗氧化性的影响[J]. 食品工业科技, 2012, 33 (11): 49-53.

[49]蒋清君, 许喜林*, 任娇艳, 阮征. 无铝油条配方的优化[J]. 食品与发酵工业, 2012, 38 (04): 72-76.

[50]黄恺婷, 许喜林*, 麻云璐, 石美芬, 阮征, 任娇艳. 广式月饼腐败霉菌的分离与控制[J]. 现代食品科技, 2012, 28 (02): 142-146.

[51]刘岑岑, 任娇艳*, 赵谋明. 超声和均质对芸豆凝集素粗提物的影响[J]. 食品工业科技, 2012, 33 (01): 115-118.

[52]赵谋明, 任娇艳. 食源性生物活性肽结构特征与生理活性的研究现状与趋势[J]. 中国食品学报, 2011, 11 (09): 69-81.

[53]高建华, 宁正祥, 袁尔东, 韦庆益, 任娇艳. 食品生物化学实验课程教学改革探索[J]. 安徽农业科学, 2011, 39 (32): 20266-20267+20276.

[54]曹亚兰, 赵谋明, 郑赛晶, 任娇艳*. 以ORAC法为评价指标优化制备大豆抗氧化肽[J]. 食品与发酵工业, 2011, 37 (10): 73-77.

[55]蒋清君, 许喜林*, 任娇艳, 阮征. 碳酸氢钠与酶制剂共用制备无铝油条[J]. 食品与发酵工业, 2011, 37 (09): 137-142.

[56]任娇艳, 胡晓, 崔春, 赵谋明, 何鹏臣. TGase酶法交联改善低温花生粕分离蛋白功能特性的研究[J]. 北京工商大学学报(自然科学版), 2011, 29 (05): 16-20.

[57]任娇艳, 郑赛晶, 刘百战, 曹亚兰, 赵谋明*. 花生抗氧化肽的制备及其在卷烟滤嘴中的应用[J]. 现代食品科技, 2011, 27 (09): 1084-1089.

[58]曹亚兰, 任娇艳*, 赵谋明. 挤压预处理结合可控酶解制备抗氧化大豆肽的研究[J]. 食品工业科技, 2011, 32 (06): 222-225.

[59]胡晓, 任娇艳, 赵谋明*, 崔春, 赵强忠. 酶法交联对花生分离蛋白理化与功能特性的影响[J]. 食品工业科技, 2011, 32 (06): 228-231.

[60]刘岩, 赵冠里, 赵谋明*, 源博恩, 任娇艳. 花生湿热处理对其分离蛋白的结构和功能特性的影响[J]. 现代食品科技, 2011, 27 (05): 506-510.

[61]李雨哲, 任娇艳, 赵谋明*. 马氏珍珠贝肉糖蛋白的提取工艺优化及其抗氧化活性的研究[J]. 食品工业科技, 2011, 32 (04): 243-245+248.

[62]廖兰*, 赵谋明, 王芹, 任娇艳, 赵海锋, 崔春. 柠檬酸对小麦面筋蛋白的脱酰胺作用[J]. 江苏大学学报(自然科学版), 2011, 32 (01): 16-21.

[63]李雨哲, 任娇艳, 赵谋明*. 马氏珍珠贝糖蛋白分离纯化及其抗氧化活性的研究[J]. 食品与发酵工业, 2010, 36 (10): 30-32.

[64]赵谋明, 任娇艳. 大宗低值蛋白资源精深加工及高值化利用[J]. 北京工商大学学报(自然科学版), 2010, 28 (05): 1-5.

[65]胡晓, 赵谋明*, 任娇艳, 崔春. 花生分离蛋白与蓝园鲹酶解物TGase交联产物的乳化特性[J]. 华南理工大学学报(自然科学版), 2010, 38 (08): 95-99+136.

[66]游丽君, 赵谋明*, Regenstein Joe, 任娇艳, 阮微媚. 加工和贮藏条件对泥鳅多肽抗氧化活性的影响[J]. 江苏大学学报(自然科学版), 2009, 30 (06): 549-553.

[67]任娇艳, 赵谋明*, 崔春, 肖如武, 游丽君. 草鱼源抗氧化肽的响应面法优化制备及活性评价[J]. 食品工业科技, 2009, 30 (07): 69-73.

[68]任娇艳, 赵谋明*, 崔春, 游丽君, 王海燕. 草鱼蛋白源抗氧化肽的分离及鉴定[J]. 食品科学, 2009, 30 (13): 13-17.

[69]李娜, 赵谋明*, 任娇艳. 鳙鱼酶解可溶性蛋白营养特性及品质的研究[J]. 现代食品科技, 2009, 25 (05): 469-473.

[70]吴娜, 孙为正, 任娇艳, 赵谋明*. 广式腊肠加工过程中质构与色泽变化的研究[J]. 食品工业科技, 2009, 30 (03): 95-97+101.

[71]赵谋明, 任娇艳, 徐德峰. 谷物杂粮方便食品开发与农业产业化相结合的市场前景[J]. 食品工业科技, 2009, 30 (03): 355-358+363.

[72]孙健, 彭宏祥, 董新红, 朱恩俊, 任娇艳. 甘薯中β-胡萝卜素HPLC测定方法分析[J]. 食品科技, 2009, 34 (01): 236-239.

[73]崔春, 赵谋明, 曾晓房, 任娇艳. 酸法和酶法水解海蚬蛋白的呈味作用研究[J]. 中国调味品, 2007, (10): 34-36+43.

[74]任娇艳, 赵谋明, 王金水, 崔春, 杨宝. 分光光度法测定蛋白酶解物中的色氨酸[J]. 食品科学, 2006, (12): 591-593.

[75]游丽君, 赵谋明*, 崔春, 任娇艳. 酶解泥鳅蛋白制备小分子肽的工艺研究[J]. 食品与发酵工业, 2006, (09): 164-167.

[76]崔春, 赵谋明, 曾晓房, 任娇艳. 酸法和酶法水解植物蛋白的差异及原因探讨[J]. 中国调味品, 2006, (07): 9-13.

[77]赵谋明, 任娇艳, 崔春, 曾晓房, 游丽君. 大孔吸附树脂静态吸附草鱼蛋白水解物中氨基酸的研究[J]. 食品与发酵工业, 2006, (04): 22-26.

[78]任娇艳, 赵谋明, 崔春, 曾晓房, 游丽君. 基于响应面分析法的草鱼蛋白酶解工艺[J]. 华南理工大学学报(自然科学版), 2006,34 (03): 95-100.

[79]崔春, 赵谋明, 曾晓房, 任娇艳. 蓝园鱼参深度水解过程中蛋白质降解研究(英文)[J]. 农业工程学报, 2006, (01): 147-152.

[80]赵谋明, 任娇艳, 崔春, 刘通讯. 活性炭静态吸附草鱼蛋白水解物中氨基酸特性的研究[J]. 食品与机械, 2005, (06): 13-16.

[81]任娇艳,赵谋明,林伟锋,徐建祥. 梅菜防腐保鲜工艺条件的研究[J]. 食品工业科技, 2005, (04): 160-163.

[82]任娇艳,赵谋明. 乳状液中αs1-酪蛋白和β-酪蛋白的结构特点及吸附行为[J]. 食品科学, 2003, 24(06): 154-157.

 

荣誉奖励：

1、2013年教育部新世纪优秀人才支持计划入选者。

2、2013年广东省杰出青年基金获得者。

3、2013年广东省科学技术二等奖，粤式传统腊味肉制品现代化加工与安全控制关键技术及产业化（第八）。

4、2011年美国化学学会(ACS)突出贡献同行审稿专家。

5、2011年广东省轻工业协会科学技术进步一等奖，粤式传统腊味肉制品现代化加工关键技术（第七）。

7、高等学校科学研究优秀成果奖（科学技术）自然科学奖-食品营养活性物质的分子基础与调控机制，任娇艳; 赵谋明; 游丽君; 杨宝; 罗维，中华人民共和国教育部, 自然科学, 省部二等奖, 2019. 

8、广东省优秀博士学位论文奖--草鱼蛋白源抗疲劳生物活性肽的制备分离及鉴定技术研究，任娇艳，广东省教育厅，广东省学位委员会, 其它, 其他, 2010.