itutes, milk fat and cocoa butter mixtures. Eur. J. Lipid Sci. Technol. 2011, 113, 1145-1151.
[163] Xiao, J. H.; Zhang, H.; Niu, L.;Wang, X. G.; Lu, X., Evaluation of Detoxification Methods on Toxic and Antinutritional Composition and Nutritional Quality of Proteins in Jatropha curcas Meal. J. Agric. Food Chem. 2011, 59, 4040-4044.
[164] Xiao, J. H.; Zhang, H.; Niu, L. Y.;Wang, X. G., Efficient Screening of a Novel Antimicrobial Peptide from Jatropha curcas by Cell Membrane Affinity Chromatogr