王兴国 江南大学至善特聘教授
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[129] Zhang, Y. Q.; Xu, X. B.; Jiang, Y. R.;Wang, X. G., Effect of Tocopherols and Phytosterol on Color Reversion of MCT. Food Sci. Technol. Res. 2013, 19, 1127-1131.
[130] Zou, X. Q.; Huang, J. H.; Jin, Q. Z.; Guo, Z.; Liu, Y. F.; Cheong, L. Z.; Xu, X. B.;Wang, X. G., Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use
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