Wang, X. G., Composition and microstructure of colostrum and mature bovine milk fat globule membrane. Food Chem. 2015, 185, 362-370.
[94] Abdeldaiem, A. M.; Jin, Q. Z.; Liu, R. J.;Wang, X. G., Effect of Calcium Chloride on the Preparation of Low-fat Spreads from Buffalo and Cow Butter. Trop. J. Pharm. Res. 2014, 13, 519-526.
[95] Chang, G. F.; Wu, J.; Jiang, C. H.; Tian, G. W.; Wu, Q. H.; Chang, M.;Wang, X. G., The relationship of oxygen uptake rate and k(L)a with rheological properties in hig