e and stage. Int. Dairy J. 2016, 63, 42-51.
[60] Wang, T.;Wang, X. S.;Wang, X. G., Effects of Lipid Structure Changed by Interesterification on Melting Property and Lipemia. Lipids,2016, 51, 1115-1126.
[61]Wang, X. S.; Han, Z. Y.; Chen, Y.; Jin, Q. Z.;Wang, X. G., Scalable synthesis of oleoyl ethanolamide by chemical amidation in a mixed solvent. J. Am. Oil Chem. Soc. 2016, 93, 125-131.
[62]Wang, X. S.; Lu, J. Y.; Liu, H.; Jin, Q. Z.;Wang, X. G., Improved deacidification of high-acid rice bra