王兴国 江南大学至善特聘教授
Qin, J.; Zou, X. Q.; Lv, S. T.; Jin, Q. Z.;Wang, X. G., Influence of ionic liquids on lipase activity and stability in alcoholysis reactions. RSC Adv. 2016, 6, 87703-87709.
[56] Shi, C.; Liu, R. J.; Chang, M.; Jin, Q. Z.;Wang, X. G., Composition of Rice Bran Stearin from Various Refineries Across China. J. Am. Oil Chem. Soc. 2016, 93, 869-877.
[57] Si, H. G.; Cheong, L. Z.; Huang, J. H.;Wang, X. G.; Zhang, H., Physical Properties of Soybean Oleogels and Oil Migration Evaluation in Model Pralin
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