王兴国 江南大学至善特聘教授
Xu, X.; Shen, Y. B.; Xu, G. X.; Zhang, H., Analysis of the volatile components of tea seed oil (Camellia sinensis O-Ktze) from China using HS-SPME-GC/MS. Int. J. Food Sci. Technol. 2016, 51, 2591-2602.
[48] Liu, R. J.; Wang, R. Q.; Lu, J.; Chang, M.; Jin, Q. Z.; Du, Z. B.; Wang, S. S.; Li, Q.;Wang, X. G., Degradation of AFB(1) in aqueous medium by electron beam irradiation: Kinetics, pathway and toxicology. Food Control 2016, 66, 151-157.
[49] Lu, Y. Y.; Zou, X. Q.; Hang, W.; Jiang, Y. R.; Ji
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