aturated triacylglycerol-rich fats from mango kernel fat by acetone fractionation. Journal of the American Oil Chemists' Society, 2017, 94(2): 201-213.
[40] Hao, Y. N.; Liu, L. G.; Feng, G. X.; Jin, Q. Z.; Zou, X. Q.; Xie, D.;Wang, X. G., Polysaccharides as Coagulants for the Recovery of Protein in Fish Meal Wastewater. J. Aquat. Food Prod. Technol. 2016, 25, 1086-1095.
[41] Jiang, X. F.; Jin, Q. Z.; Wu, S. M.;Wang, X. G., Contribution of phospholipids to the formation of fishy off-odor and ox