王兴国 江南大学至善特聘教授
lipase catalysed anhydrous milk fats hydrolysed. International Journal of Food Properties, 2017: 1-16.
[33] Sui, Z., Qi, C., Huang, Y., Ma, S.,Wang, X., Le, G., Sun, J. Aqueous extracts from asparagus stems prevent memory impairments in scopolamine-treated mice. Food function, 2017, 8(4): 1460-1467.
[34] Zhu, Y., Jin, Q.,Wang, X., Wang, X. Purification of 1, 2-diacylglycerols by a two-step crystallization. Industrial Engineering Chemistry Research, 2017, 56(8): 2197-2204.
[35] Zhang, Y.,Wa
18/243 下一页 上一页 首页 尾页
返回 |  刷新 |  WAP首页 |  网页版  | 登录
03/08 15:22