ct of blending lecithins with different phospholipid profiles. Journal of agricultural and food chemistry, 2017, 65(23): 4755-4765.
[23] Ali, A. H., Zou, X., Huang, J., Abed, S. M., Tao, G., Jin, Q., Wang, X. Profiling of phospholipids molecular species from different mammalian milk powders by using ultra-performance liquid chromatography-electrospray ionization-quadrupole-time of flight-mass spectrometry. Journal of Food Composition and Analysis, 2017, 62: 143-154.
[24] Zhang, Y., Zhai, X., G