王兴国 江南大学至善特聘教授
d trials. Food function, 2017, 8(9): 3091-3103.
[19] Shi, L. K., Liu, R. J., Jin, Q. Z., Wang, X. G.The Contents of Lignans in Sesame Seeds and Commercial Sesame Oils of China. J. Am. Oil Chem. Soc., 2017, 94(8): 1035-1044.
[20] Abed, S. M., Zou, X., Ali, A. H., Jin, Q., Wang, X. Profiling of triacylglycerol composition in arachidonic acid single cell oil from Mortierella alpina by using ultra-performance liquid chromatography-electrospray ionization-quadrupole-time-of-flight mass spectrometr
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