gical (yeast) treatment conditions on acrylamide formation in deep-fried potatoes.Food Science and Biotechnology, 2015, 24(2): 561-566.
[113]Liu, Long; Zhuge, Xin; Shin, Hyun-dong; Chen, Rachel R.; Li, Jianghua; Du, Guocheng*;Chen, Jian.Improved Production of Propionic Acid in Propionibacterium jensenii via Combinational Overexpression of Glycerol Dehydrogenase and Malate Dehydrogenase from Klebsiella pneumoniae.Applied and Environmental Microbiology, 2015, 81(7): 2256-2264.
[114]Li, Shubo; Li