陈坚 江南大学教授
brata CCTCC M202019 and Genomic Comparison with Strain CBS138.SCIENTIFIC REPORTS, 2016, 6: 34893.
[71]Zhang, Jiran; Du, Guocheng;Chen, Jian; Fang, Fang*.Characterization of a Bacillus amyloliquefaciens strain for reduction of citrulline accumulation during soy sauce fermentation.Biotechnology Letters, 2016, 38(10): 1723-1731.
[72]Lu, Xinyao; Wang, Guangsheng; Feng, Yue; Liu, Song*; Zhou, Xiaoman; Du, Guocheng;Chen, Jian.The N-Terminal alpha-Helix Domain of Pseudomonas aeruginosa Lipoxygenase I
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