g solid-state fermentation of Maotai flavour liquor.Journal of the Institute of Brewing, 2019, 125(1): 171-177.
[19]Lv Yongkun; Cheng Xiaozhong; Wu Di; Du Guocheng; Zhou Jingwen;Chen Jian.Improving bioconversion of eugenol to coniferyl alcohol by in situ eliminating harmful H2O2.ioresource Technology, 2018, 267: 578-583.
[20]Zhou Zhengxiong; Li Qing; Huang Hao; Wang Hao; Wang Yang; Du Guocheng*;Chen Jian; Kang Zhen*.A microbial-enzymatic strategy for producing chondroitin sulfate glycosaminogl