江连洲 东北农业大学食品学院教授
ein-based meat analogs by high moisture extrusion: A review.Journal of Texture Studies, 2023, 54(3): 351-364.
[9]Yang, Jinjie; Zhu, Bin; Dou, Jingjing; Ning, Yijie; Wang, Huan; Huang, Yuyang; Li, Yang; Qi, Baokun*;Jiang, Lianzhou*.pH and ultrasound driven structure-function relationships of soy protein hydrolysate.Innovative Food Science Emerging Technologies, 2023, 85: 103324.
[10]Yang, Jinjie; Zhu, Bin; Dou, Jingjing; Li, Xiaotian; Tian, Tian; Tong, Xiaohong; Wang, Huan; Huang, Yuyang; Li,
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