江连洲 东北农业大学食品学院教授
ates.Food Chemistry: X , 2023, 19: 100861.
[7]Yang, Jinjie; Zhu, Bin; Lu, Keyang; Dou, Jingjing; Ning, Yijie; Wang, Huan; Li, Yang; Qi, Baokun*;Jiang, Lianzhou*.Construction and characterization of Pickering emulsions stabilized by soy protein hydrolysate microgel particles and quercetin-loaded performance in vitro digestion.Food Research International, 2023, 169: 112844.
[8]Zhang, Xin; Zhao, Yu; Zhao, Xiaohui; Sun, Ping; Zhao, Dongshun;Jiang, Lianzhou*; Sui, Xiaonan*.The texture of plant prot
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