江连洲 东北农业大学食品学院教授
usion system parameters on textured degree of high moisture content fibriform imitated meat.4th International Conference on High Speed Machining, 2010-10-09 to 2010-10-10.
[57]Wang, Shengnan;Jiang, Lianzhou*; Li, Yang; Li, Dandan; Sui, Xiaonan.Optimization on aqueous enzymatic extraction conditions of pine seed protein by response surface method.International Conference on Advanced in Control Engineering and Information Science (CEIS), 2011-08-18 to 2011-08-19.
[58]Liu, Qi;Jiang, Lianzhou*; Li
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