江连洲 东北农业大学食品学院教授
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[17]Sun, Yuanda; Zhong, Mingming; Zhao, Xiaoming; Song, Hanyu; Wang, Qi; Qi, Baokun*;Jiang, Lianzhou*.Structural and interfacial characteristics of ultrasonicated lipophilic-protein-stabilized high internal phase Pickering emulsions.LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 2022, 158: 113160.
[18]Zejian Xu; Guancheng Shan; Nairong Hao; Lianwei Li; Tian Lan; Yabo Dong; Jiayu Wen; Ran Tian; Yan Zhang;Lianzhou Jiang*; Xiaonan Sui*.Structure remodel
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