江连洲 东北农业大学食品学院教授
日期:2026-01-14 12:38
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公司:中国科技创新网
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姓名:科技(先生)
详细介绍

英文期刊论文:
[1]Wen, Jiayu; Zhao, Jiarui;Jiang, Lianzhou*; Sui, Xiaonan*.Oil-water interfacial behavior of zein-soy protein composite nanoparticles in high internal phase Pickering emulsion.Food Hydrocolloids, 2024, 149: 109659.
[2]Liu, Caihua; Sun, Fuwei; Tian, Yachao;Jiang, Lianzhou; Wang, Zhongjiang*; Zhou, Linyi*.Recovery of soy whey protein from soy whey wastewater at various cavitation jet pretreatment time and their structural and emulsifying properties.Food Chemistry: X , 2024, 21: 1
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