张克英 家禽营养专家 四川农业大学教授
nt status and tibia quality of duck breeders and newly hatched ducklings. Poultry Science, 2016, 95(9): 2090-2096.
[43]Ren, Z. Z.; Wang, J. P.; Zeng, Q. F.; Ding, X. M.; Bai, S. P.; Luo, Y. H.; Su, Z. W.; Xuan, Y.; Zhang, K. Y.*. The effects of maternal dietary vitamin premixes, canthaxanthin, and 25-hydroxycholecalciferol on the performance of progeny ducklings,Poultry Science, 2016, 95(3): 630-635.
[44]Zhang, Huaiyong; Gilbert, Elizabeth R.; Pan, Shuqin;Zhang, Keying; Ding, Xuemei; Wang, Ji
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