张克英 家禽营养专家 四川农业大学教授
teration of the Antioxidant Capacity and Gut Microbiota under High Levels of Molybdenum and Green Tea Polyphenols in Laying Hens.ANTIOXIDANTS, 2019, 8(10): 503.
[16]Wu, X P; Zhu, Y F;Zhang, K Y; Ding, X M; Bai, S P; Wang, J P; Peng, H W; Zeng, Q F*.Growth performance, zinc tissue content, and intestinal health in meat ducks fed different specific surface area of micronized zinc oxide.Poultry Science, 2019, 98(9): 3894-3901.
[17]Qiu, L Y; Wang, J P*; Pietro, C;Zhang, K Y; Ding, X M; Bai, S P; Z
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