stion.Innovative Food Science Emerging Technologies, 2012, 15: 86-95.
[112] Gong, Ying; Hou, Zhanqun; Gao, Yanxiang*; Xue, Yansong; Liu, Xin; Liu, Guangmin。Optimization of extraction parameters of bioactive components from defatted marigold (Tagetes erecta L.) residue using response surface methodology.Food and Bioproducts Processing, 2012, 90(1): 9-16.
[113] Zhanqun Hou; Man Zhang; Bing Liu; Qiuli Yan; Fang Yuan; Duoxia Xu; Yanxiang Gao*.Effect of chitosan molecular weight on the stability