高彦祥 食品专家 中国农业大学教授
ee (Apis mellifera L.) queen larvae and royal jelly.Food Research International, 2013, 54(1): 330-337.
[102] Jialun Chen; Dongxiao Gao; Letian Yang; Yanxiang Gao*.Effect of microfluidization process on the functional properties of insoluble dietary fiber.Food Research International, 2013, 54(2): 1821-1827.
[103] Yan, Qiuli; Zhang, Linhan; Zhang, Xiaofei; Liu, Xuan; Yuan, Fang; Hou, Zhanqun; Gao, Yanxiang*.Stabilization of grape skin anthocyanins by copigmentation with enzymatically modified is
94/170 下一页 上一页 首页 尾页
返回 |  刷新 |  WAP首页 |  网页版  | 登录
05/11 21:39