iang Gao*.Impact of chitosan-EGCG conjugates on physicochemical stability of beta-carotene emulsion.Food Hydrocolloids, 2014, 39: 163-170.
[96] Xiaoya Wang; Jiao Zhang; Fei Lei; Chunxuan Liang; Fang Yuan; Yanxiang Gao*.Covalent complexation and functional evaluation of (-)-epigallocatechin gallate and alpha-lactalbumin.Food Chemistry, 2014, 150: 341-347.
[97] Yuwei Liu; Fei Lei; Fang Yuan; Yanxiang Gao*.Effects of milk proteins on release properties and particle morphology of beta-carotene emu