Yanxiang*.On-line HPLC-ABTS(center dot+) evaluation and HPLC-MSn identification of bioactive compounds in hot pepper peel residues.European Food Research and Technology, 2014, 238(5): 837-844.
[94] Wei Yang; Fuguo Liu; Chenqi Xu; Fang Yuan; Yanxiang Gao.Molecular interaction between ()-epigallocatechin-3-gallate and bovine lactoferrin using multi-spectroscopic method and isothermal titration calorimetry.Food Research International, 2014, 64(3): 141-149.
[95] Fei Lei; Fuguo Liu; Fang Yuan; Yanx