高彦祥 食品专家 中国农业大学教授
014, 70(3): 427-434.
[89] Jingjing Zhao; Jun Xiang; Tong Wei; Fang Yuan; Yanxiang Gao*.Influence of environmental stresses on the physicochemical stability of orange oil bilayer emulsions coated by lactoferrin-soybean soluble polysaccharides and lactoferrin-beet pectin.Food Research International, 2014, 66: 216-227.
[90] Fei Lei; Fuguo Liu; Fang Yuan; Yanxiang Gao.Impact of chitosanEGCG conjugates on physicochemical stability of -carotene emulsion.Food Hydrocolloids, 2014, 39(3): 163-170.
[91
88/170 下一页 上一页 首页 尾页
返回 |  刷新 |  WAP首页 |  网页版  | 登录
05/12 03:18