高彦祥 食品专家 中国农业大学教授
, Part 1): 341-347.
[85] Yang, Wei; Liu, Fuguo; Xu, Chenqi; Yuan, Fang; Gao, Yanxiang*.Molecular interaction between (-)-epigallocatechin-3-gallate and bovine lactoferrin using multi-spectroscopic method and isothermal titration calorimetry.Food Research International, 2014, 64: 141-149.
[86] Wang, Yingying; Liu, Fuguo; Liang, Chunxuan; Yuan, Fang; Gao, Yanxiang*.Effect of Maillard reaction products on the physical and antimicrobial properties of edible films based on epsilon-polylysine and ch
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