高彦祥 食品专家 中国农业大学教授
g Yuan; Yanxiang Gao*; Panya, Atikorn; McClements, David Julian; Decker, Eric Andrew.Influence of whey protein-beet pectin conjugate on the properties and digestibility of beta-carotene emulsion during in vitro digestion.Food Chemistry, 2014, 156: 374-379.
[82] Chunlin Li; Fuguo Liu; Ying Gong; Yingying Wang; Honggao Xu; Fang Yuan; Yanxiang Gao*.Investigation into the Mail lard reaction between epsilon-polylysine and dextran in subcritical water and evaluation of the functional properties of th
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