traction from Red Beet (Beta vulgaris L.) by SolidLiquid Method. International Journal of Food Engineering, 11(1), 17-22.
[77] Xu, H., Wang, W., Liu, X., Yuan, F., Gao, Y. (2015). Antioxidative phenolics obtained from spent coffee grounds (Coffea arabica L.) by subcritical water extraction. Industrial Crops and Products, 76, 946-954.
[78] Xu, H., Xu, X., Tao, Y., Yuan, F., Gao, Y. (2015). Optimization by response surface methodology of supercritical carbon dioxide extraction of flavour compo