高彦祥 食品专家 中国农业大学教授
3803-3811.
[70] Gong, Ying; Zhang, Xiaofei; He, Li; Yan, Qiuli; Yuan, Fang; Gao, Yanxiang*.Optimization of subcritical water extraction parameters of antioxidant polyphenols from sea buckthorn (Hippophae rhamnoides L.) seed residue.Journal of Food Science and Technology-Mysore, 2015, 52(3): 1534-1542.
[71] Liu, Fuguo; Gao, Yanxiang; Yuan, Fang*.Effects of Chitosan Addition on In Vitro Digestibility of Protein-Coated Lipid Droplets.Journal of Dispersion Science and Technology, 2015, 36(11): 155
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