1.
[64] Zihao Wei; Wei Yang; Rui Fan; Fang Yuan; Yanxiang Gao*.Evaluation of structural and functional properties of proteinEGCG complexes and their ability of stabilizing a model -carotene emulsion.Food Hydrocolloids, 2015, 45: 337-350.
[65] Wei Yang; Chenqi Xu; Fuguo Liu; Cuixia Sun; Fang Yuan; Yanxiang Gao*.Fabrication Mechanism and Structural Characteristics of the Ternary Aggregates by Lactoferrin, Pectin, and (-)-Epigallocatechin Gallate Using Multispectroscopic Methods.Journal of Agricu