高彦祥 食品专家 中国农业大学教授
, Nan; Jiang, Xuexue; Yuan, Fang; Gao, Yanxiang*.HPLC-DAD-MS/MS identification and HPLC-ABTS center dot(+) on-line antioxidant activity evaluation of bioactive compounds in liquorice (Glycyrrhiza uralensis Fisch.) extract.European Food Research and Technology, 2015, 240(5): 1035-1048.
[57] Cuixia Sun; Fuguo Liu; Jie Yang; Wei Yang; Fang Yuan; Yanxiang Gao*.Physical, structural, thermal and morphological characteristics of zeinquercetagetin composite colloidal nanoparticles.Industrial Crops and
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