r emulsions.Food Chemistry, 2016, 210: 242-248.
[44] Weiyou Wang; Fuguo Liu; Yanxiang Gao*.Quercetagetin loaded in soy protein isolate-carrageenan complex: Fabrication mechanism and protective effect.Food Research International, 2016, 83: 31-40.
[45] Fuguo Liu; Cuicui Ma; David Julian McClements; Yanxiang Gao.Development of polyphenol-protein-polysaccharide ternary complexes as emulsifiers for nutraceutical emulsions: Impact on formation, stability, and bioaccessibility of -carotene emulsions.