eatment of zein in aqueous ethanol solution.Food Chemistry, 2016, 210: 388-395.
[31] He, Xiaoye; Mao, Lijuan; Gao, Yanxiang; Yuan, Fang*.Effects of high pressure processing on the structural and functional properties of bovine lactoferrin.Innovative Food Science Emerging Technologies, 2016, 38: 221-230.
[32] Liu, Fuguo; Ma, Cuicui; McClements, David Julian; Gao, Yanxiang*.Development of polyphenol-protein-polysaccharide ternary complexes as emulsifiers for nutraceutical emulsions: Impact on f