高彦祥 食品专家 中国农业大学教授
microfluidization treatment and the presence of quercetagetin on the physical,structural, thermal, and morphological characteristics of zein nanoparticles.Food and Bioprocess Technology, 2016, 9(2): 320-330.
[29] Wei, Zihao; Gao, Yanxiang*.Evaluation of structural and functional properties of chitosan-chlorogenic acid complexes.International Journal of Biological Macromolecules, 2016, 86: 376-382.
[30] Sun, Cuixia; Dai, Lei; Liu, Fuguo; Gao, Yanxiang*.Dynamic high pressure microfluidization tr
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