高彦祥 食品专家 中国农业大学教授
hysicochemical stability of zein-chitosan nanocomplex for co-encapsulating curcumin and resveratrol.Carbohydrate Polymers, 2020, 236: 116090.
[13] Wei, Yang; Li, Chang; Dai, Lei; Zhang, Liang; Liu, Jinfang; Mao, Like; Yuan, Fang; Gao, Yanxiang*.The construction of resveratrol-loaded protein-polysaccharide-tea saponin complex nanoparticles for controlling physicochemical stability and in vitro digestion.Food Function, 2020, 11(11): 9973-9983.
[14] Chen, Shuai; McClements, David Julian; Jian, L
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