高彦祥 食品专家 中国农业大学教授
t on the structure, stability and in vitro digestion of curcumin loaded zein-propylene glycol alginate complex nanoparticles.Food Research International, 2020, 138: 109817.
[8] Guo, Qing; Su, Jiaqi; Shu, Xin; Yuan, Fang; Mao, Like; Gao, Yanxiang.Development of high methoxyl pectin-surfactant-pea protein isolate ternary complexes: Fabrication, characterization and delivery of resveratrol.Food Chemistry, 2020, 321: 126706.
[9] Chen, Shuai; Li, Qike; McClements, David Julian; Han, Yahong; Dai, Le
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