高彦祥 食品专家 中国农业大学教授
e-tea saponin complex nanoparticles.Food Function, 2021, 12(3): 1192-1206.
[3] Wei, Yang; Zhan, Xinyu; Dai, Lei; Zhang, Liang; Mao, Like; Yuan, Fang; Liu, Jinfang*; Gao, Yanxiang*.Formation mechanism and environmental stability of whey protein isolate-zein core-shell complex nanoparticles using the pH-shifting method.LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 2021, 139: 110605.
[4] Wei, Yang; Zhou, Dan; Mackie, Alan; Yang, Shufang; Dai, Lei; Zhang, Liang; Mao, Like
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