高彦祥 食品专家 中国农业大学教授
, could affect the chemical stability (including oxidation and degradation) of quercetin. Utilization of delivery systems including lipid-based carriers, nanoparticles, inclusion complexes, micelles and conjugates-based encapsulation has the potential to improve both the stability and bioavailability and thus health benefits of quercetin. Each delivery system has its unique advantages and shortcomings, and the specific selection should be based on the application domains. Moreover, the explorati
40/170 下一页 上一页 首页 尾页
返回 |  刷新 |  WAP首页 |  网页版  | 登录
05/10 11:43