高彦祥 食品专家 中国农业大学教授
of delivery systems can improve its stability, efficacy and bioavailability.
Scope and approach: In this review, biological activities, chemical stability, metabolism and toxicity of quercetin and different delivery systems for quercetin were discussed.
Key findings and conclusions: Quercetin digested in human body (e.g., mouth, small intestine, liver, kidneys) undergoes glucuronidation, sulfation or methylation. During the food processing and storage, many factors such as heat, pH, metal ions
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