ants co-stabilized Pickering emulsions with hierarchical interfacial structure: Enhanced stability and controllable lipolysis PDF
期刊：《Journal of Colloid and Interface Science》
作者：韦阳、佟臻、代蕾、马培华、张梦飞、刘锦芳、毛立科、袁芳、高彦祥
通讯作者：高彦祥
发表年份：2020年
卷期和页码：563, 291307
最新影响因子：9.965
英文摘要
Particle-stabilized Pickering emulsions pose several challenges to scientists researching food delivery systems. This study investigated Pickering emulsion