高彦祥 食品专家 中国农业大学教授
he optimized nanoparticle formulation contained relatively small particles (d = 231.2 nm) that were anionic ( = 30.5 mV). The entrapment efficiency and loading capacity were 69.8 and 2.5% for curcumin and 90.3 and 3.5% for quercetagetin, respectively. Interestingly, the morphology of the nanoparticles depended on their composition. In particular, they changed from coated nanoparticles to nanoparticle-filled microgels as the level of HA increased. The nanoparticles were effective at reducing ligh
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05/08 23:43