size and emulsified phase volume fraction of Pickering emulsions were increased with the rise of oil fraction. Consequently, Pickering emulsion gels were successfully fabricated at a higher oil fraction 0.5, which exhibited a long-term storage stability. These findings would provide a potential way of producing Pickering emulsion gels, which showed the advantages of both emulsions and gels, and could become novel and effective delivery systems of bioactives.
中文摘要
最近，Pickering乳液因其不含