s have been developed, e.g., multilayer emulsions, solid lipid particles, Pickering emulsions. This review summarizes the updated understanding of emulsion-based delivery systems for -carotene, and how emulsions can be better designed to fulfill the benefits of b-carotene in functional foods.
中文摘要
-胡萝卜素因其作为抗氧化剂和维生素A原的独特生物活性，已在工业界和学术界进行了广泛研究。近年来，研究者对-胡萝卜素递送体系的设计进行了许多尝试，以改善其分散状态和化学稳定性，最终增强其在食品应用中的