ality. Different types of oil-in-water emulsions were proved to be effective delivery systems for lipophilic bioactive ingredients, and intensive studies were performed on -carotene emulsions in the last decade. Emulsions are thermodynamically unstable, and emulsions with intact structures are preferable in delivering -carotene during processing and storage. -Carotene in emulsions with smaller particle size has poor stability, and protein-type emulsifiers and additional antioxidants are effectiv