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期刊：《Critical Reviews in Food Science and Nutrition》
作者：毛立科、王迪、刘夫国、高彦祥
通讯作者：高彦祥
发表年份：2018年
卷期和页码：58, 770-784
最新影响因子：11.208
英文摘要
-Carotene has been widely investigated both in the industry and academia, due to its unique bioactive attributes as an antioxidant and pro-vitamin A. Many attempts were made to design delivery systems for -carotene to improve its dispersant state and chemical stability, and finally to enhance the function