oxidase and polyphenol oxidase in red beet (Beta vulgaris L.) extract with high pressure carbon dioxide.Innovative Food Science Emerging Technologies, 2008, 9(1): 24-31.
[146] Wei, Yang; Zhang, Liang; Liao, Wenyan; Mao, Like; Zhang, Mengke; Guo, Xiaodong; Huang, Cancan; Han, Haizhen; Mackie, Alan; Gao, Yanxiang*.Enhanced stability and controlled gastrointestinal digestion of beta-carotene loaded Pickering emulsions with particle-particle complex interfaces.Food Function.
出版著作 （14部）：