高彦祥 食品专家 中国农业大学教授
llard Reaction between Ribose and Cysteine in Supercritical Carbon Dioxide.Food Science and Biotechnology, 2009, 18(1): 66-72.
[140] Mao, Like; Xu, Duoxia; Yang, Jia; Yuan, Fang; Gao, Yanxiang; Zhao, Jian.Effects of Small and Large Molecule Emulsifiers on the Characteristics of beta-Carotene Nanoemulsions Prepared by High Pressure Homogenization.Food Technology and Biotechnology, 2009, 47(3): 336-342.
[141] Yang, Bin; Liu, Xuan; Gao, Yanxiang.Extraction optimization of bioactive compounds (cro
113/170 下一页 上一页 首页 尾页
返回 |  刷新 |  WAP首页 |  网页版  | 登录
05/11 04:03